Spinach Pakoda | Snacks – Ramya Recipes

Snack recipe: Palak pakoda

Perfect evening snack can make on different occasions, easy to make with simple ingredients. They’re crispy outside and tender inside, anybody can prepare these fritters.

Let’s start with ingredients and follows the procedure

Servings: 5

Duration: 20 minutes

Ingredients:

Spinach – Bunch – chopped
Besan or chickpea flour – 1 cup – 240 grams
Rice flour – 2 tbsp
Carom seeds or ajwain seeds – 1/2 tsp
Red chilly powder – 1/2 teaspoon
Cumin seeds – 1/2 tsp
Salt – 1/2 teaspoon
Baking soda – 1/ 4 teaspoon
Turmeric powder – 1/4 teaspoon
Water – 60 ml
Oil – to deep fry

Procedure:

In a deep bowl, add besan, rice flour, red chilly powder, turmeric powder, salt, baking soda, ajwain seeds, cumin seeds, spinach and mix well
Then add water, mix well and it should be semi-thick consistency
Heat oil to deep fry, take small portions of pakoda batter and gently drop in oil, each at a time.
Fry till the pakoda’s become golden brown as shown in the video 🙂
Repeat the process till the batter completes, enjoy your day and happy cooking 🙂

Detailed recipe on youtube, Check out below video: