Attukula Upma |Poha

Breakfast Recipe: Servings: 3 Duration: 30 mins Poha/ Attukulu or you can say flattened rice, they are thin, flat and crisp in texture used to make authentic Indian breakfast. It’s most popular in Maharashtrian breakfast and it’s available on street food stalls also it’s famous in south India serves as breakfast but mostly it won’t…

Nellore Erra Karam | Idli/ dosa chutney

Side dish: Nellore Erra Karam Yields: 1 cup – 200 ml Duration: 20 mins A Stunning side dish for idli/dosa, it’s super simple to make and tastes great with south Indian breakfast or punugullu or fried puri or you can dip for Minapappu Garellu. Do check the recipe details down below Let’s start with Ingredients…

Garlic & Vegetable Cheese Bread With Baguette

Breakfast/ Party Starter: Cheesy Garlic & vegetable Bread Servings: 3 Duration: 20 mins This recipe has amazing taste, color, and texture, an instant breakfast/starter with baguette. Baguette is a french bread which is easily available at stores, you can have many options for breakfast with baguette. So today, I am sharing cheesy garlic and vegetable…

Cracked wheat upma in pressure cooker| Godhuma Rava upma

Breakfast Recipe: Cracked wheat upma Servings: 2 Duration: 30 mins The simplest breakfast recipe is upma, You can define upma in so many ways they’re many to discuss but today I have chosen a thick variety of wheat rava which is called cracked wheat rava the granule is bigger than broken wheat or the rava…

Tomato Pachadi / Chutney

Side Dish: Tomato pachadi Yields: 300 grams Duration: 20 mins Tomato pachadi is a delicious side dish that accompanied with idli/dosa and rice. This lip-smacking chutney tastes like sweet, sour and yummy πŸ™‚ It super simple to make and I am sure you’ll definitely love it. Do try this new recipe and serve with your…

Cabbage Stir Fry |Cabbage poriyal | Side dish

Side Dish: Cabbage Stir Fry Servings: 3 Duration: 15 mins Any Indian meal contains Dal, curry, rice, roti, and curd it’s so authentic and traditional to have a meal with different kinds of curries. Stir fry or poriyal is a side dish and it’s made often in our daily lunch or dinner meals. Today, I…

Vegetable Kurma | Side dish

Side Dish: Vegetable Kurma Servings: 3 Duration: 40 mins A special side dish goes well with roti/chapati/naan made out of coconut gravy, spices, and mixed vegetables. It tastes delicious and a must-try recipe, I have added carrots, beans, cauliflower, potato vegetables along with onion and tomato. This curry tastes a little sweet and flavourful with…

Spinach Pakoda | Snacks

Snack recipe: Palak pakoda Perfect evening snack can make on different occasions, easy to make with simple ingredients. They’re crispy outside and tender inside, anybody can prepare these fritters. Let’s start with ingredients and follows the procedure Servings: 5 Duration: 20 minutes Ingredients: Spinach – Bunch – chopped Besan or chickpea flour – 1 cup…

Paneer Tikka | Baked | Starter πŸ˜‹

Appetizer: Paneer tikkaΒ  Servings: 4 Duration: 30 minutesΒ  Paneer Tikka is one of the best starters recipes in Indian cuisine, cubes of paneer, bell peppers, onion, and spices are marinated in thick yogurt/ homemade curd. After marination, put them to skewers and bake. Tada! You’re done and ready to dip in withΒ Mint / Sweet Chutney…