Ingredients: Coriander seeds – 2 tb sp Cumin seeds/ Jeera – 1 tb sp Cloves – 8 to 10 Cinnamon – 3 Cardamom – 3 Bay leaf – 2 to 3 Dry Red chillies – 3 to 5 Pepper corns – 1/2 tb sp (or) pepper powder – 1 tea spoon Dry mango powder/ Amchur…
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A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
Join me in my home as I knit, cook, and garden with my family