Menthi Akku Pachadi | Fenugreek leaves ๐Ÿƒ Chutney | Side Dish

Side dish : Menthi Akku Pachadi: South Indian recipe Servings: 8-10 Duration: 20 mins Any Indian meal contains Dal, curry, Chutney, pickle, rice, roti and curd itโ€™s so authentic and traditional to have a meal with curries and it gives you so much satisfaction with happiness. All these curries which I was prepared are the…

Tomato ๐Ÿ… Chutney’s – 3 Ways | Side Dish | Breakfast

Side Dish: Breakfast: South India ๐Ÿ‡ฎ๐Ÿ‡ณย  In Indian breakfast recipes there must be a tasty side dish which varies from one breakfast to another, some of the side dishes suits to more than 3 breakfast recipes. For example coconut chutney goes well with plain Dosa, onion uttapam, Idly , Poori etc., You can checkout myย Coriander…

Minapappu Pachadi / Urad Dal Chutney ๐Ÿ‘Œ

Traditional Recipe especially in South India ๐Ÿ‡ฎ๐Ÿ‡ณ Servings : 4 Duration: 15 minutes Urad Dal is one type of lentils, it’s cream in color and skin has been removed. I used whole Urad Dal which has high calories and protein. Many kinds of Chutney’s/ Pachadi are famous in South India. Most of the chutney add…

Red Chilly Onion Chutney/ Erra karam Chutney

Ingredients: Dry Red chillies – 4 (soak 6 hours) Two medium sized Onion – chopped – one bowl Red chilli powder – 1/2 sp Jaggery powder – 1/2 tb sp Tamarind paste – 1 tb sp Salt – as per taste Procedure: Add soaked dry Red chillies, jaggery powder, tamarind paste, red chili powder and…

Spicy Ginger Chutney/ Allam pachadi

Ingredients: Ginger chopped – 1 tb sp Fresh grated coconut – 4 tb sp Dry red chillies – 2 Red chilli powder – 1 tea spoon Cumin seeds / Jeera – 1 tea spoon Coriander seeds – 1/2 tb sp Tamarind paste – 1/2 tb sp Jaggery powder – 1 tea spoon Coriander – 2…