Onion Cashew Nuts Chutney ๐Ÿ˜‹ | Side Dish

Side dish: Onion Cashew Nuts Chutney “Chutneyโ€ is a common term in our daily lives especially in south India ๐Ÿ‡ฎ๐Ÿ‡ณ. The word chutneyย derived from an Indian term โ€œchatniโ€. In earlier days, ingredients were usually crushed to a coarse texture using a stone mortar and a hand pestle. Due to the slow crushing, the chutney would…

Dondakaya Pachadi | Ivy Gourd Chutney | Side Dish

Side Dish: Dondakaya Pachadiย  Servings: 6 Duration: 30 mins Chutney’s are so authentic and common side dish in every South Indian lunch meal, it is combined with vegetable & lots of spices finally ends with fresh tempering on it.. aww what a taste itโ€™s amazing one has to try to know the taste of South…

Coconut ๐ŸŒด Chutney | Basic Cooking ๐Ÿ™‚

Side dish: Coconut Chutney Duration: 10 mins Basic Cooking, Today I’m sharing a basic & common side dish for South Indian Breakfast Recipes. It is the best combo ever, quick to make and healthy too. It suits with a list of breakfast recipes as shown below , I hope they’re helpful to you ๐Ÿ™‚ Plain…

Bitter Gourd pickle | Kakarakaya Nilava Pachadi | Side dish ๐Ÿ™‚

Side Dish: Bitter Gourd Pachadiย  Servings: 350 gms Duration: 30 mins During summer almost every South Indian gets ready to make homemade delicious pickles ๐Ÿ˜‹ Yes, you read correct! We are die hard fans of Pickles, we make them in summer and lasts long more than a year or so. It is a traditional process…

Gongura ๐Ÿƒ Pachadi | Side Dish | Lunch

Side Dish: Gongura Pachadiย  Servings : 8 Duration: 15 mins Gongura Leaves ๐Ÿƒย are most popular in Andhra Pradesh, they’re many food varieties can prepared with Gongura but most famous is pickled gongura ๐Ÿ˜‹ Particularly in Telugu cuisine it’s a must in their day to day meal. Gongura has a tangy essence and it’s queen of…