Minapappu Pachadi / Urad Dal Chutney ๐Ÿ‘Œ

Traditional Recipe especially in South India ๐Ÿ‡ฎ๐Ÿ‡ณ Servings : 4 Duration: 15 minutes Urad Dal is one type of lentils, it’s cream in color and skin has been removed. I used whole Urad Dal which has high calories and protein. Many kinds of Chutney’s/ Pachadi are famous in South India. Most of the chutney add…

Red Chilly Onion Chutney/ Erra karam Chutney

Ingredients: Dry Red chillies – 4 (soak 6 hours) Two medium sized Onion – chopped – one bowl Red chilli powder – 1/2 sp Jaggery powder – 1/2 tb sp Tamarind paste – 1 tb sp Salt – as per taste Procedure: Add soaked dry Red chillies, jaggery powder, tamarind paste, red chili powder and…

Spicy Ginger Chutney/ Allam pachadi

Ingredients: Ginger chopped – 1 tb sp Fresh grated coconut – 4 tb sp Dry red chillies – 2 Red chilli powder – 1 tea spoon Cumin seeds / Jeera – 1 tea spoon Coriander seeds – 1/2 tb sp Tamarind paste – 1/2 tb sp Jaggery powder – 1 tea spoon Coriander – 2…

Coriander Coconut Chutney / Kothimeera Kobbari Chutney

Ingredients: Roasted Chickpea/ Pappulu – 3 Tb sp Fresh grated Coconut – 1 cup Coriander – 1/2 cup Green chillies – 4 Lemon juice – 1 tea spoon Salt – As per taste For Tempering: Mustard seeds/ Avvalu – 1/4 tea spoon Cumin seeds/ Jeera – 1/2 tea spoon Urad dal/ Minapappu – 1/4 tea…