Spicy Ginger Chutney/ Allam pachadi


Ginger chopped – 1 tb sp

Fresh grated coconut – 4 tb sp

Dry red chillies – 2

Red chilli powder – 1 tea spoon

Cumin seeds / Jeera – 1 tea spoon

Coriander seeds – 1/2 tb sp

Tamarind paste – 1/2 tb sp

Jaggery powder – 1 tea spoon

Coriander – 2 tb sp

Salt – As per taste

Oil – 1/2 tb sp


  • Take a tempering pan
  • Add oil, chopped ginger fry till golden brown color with medium heat and take out in a bowl
  • In the same pan add Cumin seeds/ jeera, coriander and dry red chillies fry till the color changes to brown
  • Now in mixer grinder add fried jeera, coriander, dry red chillies, ginger, salt and jaggery powder make smooth paste
  • Next add tamarind paste, coriander leaves, red chili powder and fresh grated coconut make smooth paste if required add little amount of water
  • Serve it with any kind of dosa variety especially withΒ Green gram Dosa/ Pesara Attu/ Moong Dal DosaΒ and idly

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