Spicy Ginger Chutney/ Allam pachadi

Ingredients:

Ginger chopped – 1 tb sp

Fresh grated coconut – 4 tb sp

Dry red chillies – 2

Red chilli powder – 1 tea spoon

Cumin seeds / Jeera – 1 tea spoon

Coriander seeds – 1/2 tb sp

Tamarind paste – 1/2 tb sp

Jaggery powder – 1 tea spoon

Coriander – 2 tb sp

Salt – As per taste

Oil – 1/2 tb sp

Procedure:

• Take a tempering pan
• Add oil, chopped ginger fry till golden brown color with medium heat and take out in a bowl
• In the same pan add Cumin seeds/ jeera, coriander and dry red chillies fry till the color changes to brown
• Now in mixer grinder add fried jeera, coriander, dry red chillies, ginger, salt and jaggery powder make smooth paste
• Next add tamarind paste, coriander leaves, red chili powder and fresh grated coconut make smooth paste if required add little amount of water
• Serve it with any kind of dosa variety especially with Green gram Dosa/ Pesara Attu/ Moong Dal Dosa and idly