Palak Dal | Spinach Lentil Dal | Palakura Pappu | Side Dish

Side dish: Spinach Dal/ Palakura Pappu Servings: 3 Duration: 30 minutes I’m introducing a healthy, delightful Indian dal which is a common recipe in every South Indian home 🏑 . This dal is pretty easy to make which contains skinless split pigeon peas we call them β€˜kandipappu’. Lentil is an edible pulse & integrated from legumes…

Raw Mango Rasam πŸ˜‹| Mamidikaya Charu | Summer Special

Rasam Recipe: South Indian Cuisine Servings: 5 Duration: 20 mins Authentic and flavoured South Indian Side Dish is β€˜Rasam’ Β Let it make special in this hot summer by using mangoes. Usually in Rasam we add tamarind pulp or tomatoes to create tangy or sour taste but with out these ingredients we can replace it with…

Kuska Biryani | Plain Biryani | Lunch Recipe

Main Course: Rice variety| Kuska Biryani (Veg) Servings: 2 Duration: 30 minutesΒ  Kuska is a plain Biryani which is infused with Indian flavours and spices. This is a quick biryani you can make it for lunch or party time or at occasion, basically it’s plain right, so it goes well with any Indian gravy curry…

Green Gram Dal | Pesara Pappu Kura | Side Dish

A wonderful dal recipe with Green Gram / Pesara Pappu / Mung Beans with spices, onion & tomatoes. It’s so healthy and delicious side dish with roti/ Chapathi/ Plain piping hot white rice 🍚 Health Benefits of Green Gram: It can help to reduce high cholesterol levelsΒ  It contains antioxidants that fights with cancer developmentΒ …