Instant Idly/ Instant Rava idly/ Instant Sooji idly


Semolina/ Sooji/ Mumbai Rava – 1 cup

Yogurt/ Curd/ Perugu- 2 cups

Green chillies – 1 sliced

Onion chopped – 1 cup

Carrot grated – 1/2 cup

Coriander chopped – 1/2 cup

Baking soda – One pinch

Salt – As per taste

For Tempering:
Mustard seeds/ Avvalu – 1/4 tea spoon
Cumin seeds/ Jeera – 1/2 tea spoon
Urad dal/ Minapappu – 1/4 tea spoon
Bengal gram/ Senagapappu – 1/4 tea spoon
Curry leaves – 4 to 5
Oil – Β 2 sauce ladle


  • Take a frying pan add two sauce ladle oil with medium heat
  • Add tempering and saute well
  • Now add onion chopped saute until the color changes to golden brown
  • Add Semolina/ Sooji/ Mumbai Rava stir it for 2 to 3 minutes in the same pan. Switch off burner
  • Next add grated carrot, coriander chopped and mix it well
  • Take out Semolina to a bowl
  • Add baking soda, salt and required amount of curd the batter should medium thick consistency

*** Don’t add water to the idly batter if required add some more curd to the batter to make proper consistency. It’s important because if you add water to the batter idly won’t come in perfect shape***

Tip:Β Serve idly when it is hot


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