Instant Idly/ Instant Rava idly/ Instant Sooji idly

Ingredients:

Semolina/ Sooji/ Mumbai Rava – 1 cup

Yogurt/ Curd/ Perugu- 2 cups

Green chillies – 1 sliced

Onion chopped – 1 cup

Carrot grated – 1/2 cup

Coriander chopped – 1/2 cup

Baking soda – One pinch

Salt – As per taste

For Tempering:
Mustard seeds/ Avvalu – 1/4 tea spoon
Cumin seeds/ Jeera – 1/2 tea spoon
Urad dal/ Minapappu – 1/4 tea spoon
Bengal gram/ Senagapappu – 1/4 tea spoon
Curry leaves – 4 to 5
Oil – 2 sauce ladle

Procedure:

Take a frying pan add two sauce ladle oil with medium heat
Add tempering and saute well
Now add onion chopped saute until the color changes to golden brown
Add Semolina/ Sooji/ Mumbai Rava stir it for 2 to 3 minutes in the same pan. Switch off burner
Next add grated carrot, coriander chopped and mix it well
Take out Semolina to a bowl
Add baking soda, salt and required amount of curd the batter should medium thick consistency

*** Don’t add water to the idly batter if required add some more curd to the batter to make proper consistency. It’s important because if you add water to the batter idly won’t come in perfect shape***

Add one and half cup of water in idly cooker
Keep idly batter in idly stand and steam for 10 to 12 minutes
Serve it with fresh coriander coconut chutney Coriander Coconut Chutney / Kothimeera Kobbari Chutney

Tip: Serve idly when it is hot