Ingredients: Green gram/ Pesara Pappu/ Moong dal – 1 cup Ginger – 1 tb sp Green chillies – 5 Carrot grated – 1/2 cup Onion finely chopped – 1 cup Coriander – 2 tb sp Rice flour – 3 tb sp Salt – As per taste Oil – 3 tb sp Procedure: Soak Green gram/…
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A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
Join me in my home as I knit, cook, and garden with my family