Vermicelli Kheer/ Semiya Payasam

Ingredients: Vermicelli – 1 cup Milk – 5 cups Sugar – 3/4th cup Ghee – 3 tb sp Almond Flakes – 2 tb sp Procedure: — Take a pan add one tb sp of ghee fry vermicelli with low heat till golden brown color and then takeΒ out vermicelli in a bowl — Now add almond…