Food is essential for LIFE, Make Food with LOVE
Ingredients: Urad Dal – 1 cup Green chillies – 4 Allam/ Ginger – 1 teaspoon Mint leaves – 4 Coriander – chopped- 3 tb sp Salt – to taste Baking soda – 1/8 teaspoon Oil – To deep fry Procedure: Soak Urad Dal in water for 6 to 8 hours Make corse paste in mixer…
Healthy Recipes+ Travel + Lifestyle
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A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
Join me in my home as I knit, cook, and garden with my family
