Ingredients: Urad Dal – 1 cup Green chillies – 4 Allam/ Ginger – 1 teaspoon Mint leaves – 4 Coriander – chopped- 3 tb sp Salt – to taste Baking soda – 1/8 teaspoon Oil – To deep fry Procedure: Soak Urad Dal in water for 6 to 8 hours Make corse paste in mixer…
