Side Dish: Lunch – Rice / Dinner – Chapathi/ Roti Servings – 4 Duration: 30 mins Curry is either wet/ dry prepared out of vegetables/ leafy vegetables. It should be cooked and make sure it contain some amount of nutrients in it for good health diet. In South India it’s common recipe and should be a…
Tag: Curries
Cabbage Stir Fry || Side Dish || Rice / Roti
Side Dish : Curry Recipe : South Indian Style Servings : 4 Duration: 20 mins In South India, there are many varieties of curries as gravy, dry, Dal as side dish in lunch / dinner with rice/ roti. So I prepared cabbage Stir Fry as side dish for rice/ roti. It is simple and quick…
Spinach Stir Fry || South Indian Style
Simple recipe with high vitamins and minerals: South Indian recipe Servings: 4 Duration : 10-12 mins Spinach is eaten as a leafy vegetable, it contains 91% of water rest carbohydrates and protein. It is a rich source of vitamins and minerals Vitamin : A, B6, C, E and K Minerals: Magnesium, manganese, iron, calcium and…
Capsicum Coconut 🌴 Curry / Green Bell pepper Curry
Ingredients: Capsicum/ Green Bell pepper – Diced – 1 cup Sliced onion – 2 tb sp Coriander chopped – 1 tb sp Salt – to taste Masala for curry: Green chillies – 4 Coriander seeds – 1 teaspoon Poppy seeds – 1 teaspoon Garlic cloves – 2 Fresh grated coconut – 2 tb sp Onion…
Potato Masala/ Aloo Masala
Ingredients: Potatoes 🥔 – 4 Onion chopped – 3 tb sp Bengal gram powder/ Besan powder – 2 tb sp Coriander chopped – 2 tb sp Green chillies – 3 Ginger chopped – 1 tb sp Turmeric powder – 1/2 tea spoon Salt – 1 tea spoon For Tempering: Mustard seeds/ Avvalu – 1/4 tea spoon…
