Sooji Uttapam || Instant Sooji Uttapam || Breakfast

Breakfast recipe: Sooji Uttapam: InstantΒ 

Servings: 6 UttapamΒ 

Uttapam is medium thickness Indian pancakes toppings with vegetables which gives you crunchiness and extra zest to the uttapam and serve with any spicy chutney, I shared chutney links in below section.

This breakfast is easy to make on lazy mornings or you can make them when you are quick to go for work / when you have ample time go with instant uttapam so it won’t consume your precious time.

Any kind of dosa varieties/ Uttapam I like to eat them & it works out well on my lazy day ☺️  You can checkout my  uttapam with Dosa Batter and another one with bread the links shown below

Onion πŸ₯• Uttapam

Instant Bread Uttapam 😊|| Breakfast Recipe

Coming to Recipe I mixed sooji and curd and set aside for 15 mins mean while I cut veggies for toppings so my time saved and served with peanut chutney.

Today I prepared instant Uttapam which is delicious and easy to make recipe with spices and toppings

Let’s start with ingredients and follows Procedure

Ingredients:

1 cup = 240 gms

  • Sooji / Mumbai Rava – 1 cup
  • Curd – 2 cups ( OR fresh Greek yogurt )
  • Cumin seeds – 1 tsp
  • Salt – 1 tsp
  • Green chillies – 3 – Paste
  • Ginger – 2 tb sp – paste

Toppings:

  • Grated carrot – 1/2 cup
  • Green Bell Pepper – 1/2 cup – finely chopped
  • White Onion – 1 – medium – finely chopped
  • Cilantro / coriander leaves – 1/2 cup – chopped

Procedure:

  • In a mixing bowl add sooji and curd/ yogurt
  • Mix well and set it aside for 15 mins
  • Next add cumin seeds, green chillies paste, ginger paste and salt
  • Add 60 ml water to make batter
  • Heat tava over low to medium heat
  • Add 1 ladle batter and spread in circular motion
  • Uttapam should be medium thickness
  • Add toppings, oil & press gently with spatula so that toppings set in uttapam
  • Cover with lid upto 1/2 minute let it cook in steam
  • Flip Uttapam, When uttapam turned into brown color
  • Cook 1/2 min and Serve hot
  • Side dish for Uttapam is chutney’s I shared links in below section
  • Happy cooking & enjoy your day πŸ™‚

Step by step process shown below with pictures:

IMG_4705

Note:

  • You can customize with different toppings on Uttapam
  • Adjust spices according to taste
  • If Batter is too thick add little amount of water to make batter consistency

Checkout my Chutney varieties:

Follow us:

Facebook

Instagram

Twitter

Google+

Share your comments in below section, I like to know your feedback

Β© 2017- 2018 Ramyarecipes

Β 

Β 

Β 

Advertisements

15 Comments Add yours

  1. jyo says:

    Comfort food at its BEST βœ”βœ” superb Ramya ❣❣

    Liked by 1 person

    1. Ramyarecipes says:

      Absolutely perfect πŸ‘Œ thank you jyo 😊

      Like

    1. Ramyarecipes says:

      You’re right surbhi.. πŸ™‚

      Like

  2. Jyoti Rao :) says:

    Healthy and yummy πŸ™‚

    Liked by 1 person

    1. Ramyarecipes says:

      Yes dear, thank you 😊

      Liked by 1 person

  3. instant breakfast ideas are always a great welcome

    Liked by 1 person

    1. Ramyarecipes says:

      Absolutely correct vidya even I like to make instant breakfast on my lazy mornings ☺️
      Thank you 😊

      Liked by 1 person

  4. Megala says:

    Great recipe ! Thanks for sharing an easy to make uttapam !

    Liked by 1 person

    1. Ramyarecipes says:

      Glad to know you liked it.. thank you 😊

      Liked by 1 person

    1. Ramyarecipes says:

      You’re right shifa.. they are soft and tasty.. πŸ‘

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s