Sooji Uttapam || Instant Sooji Uttapam || Breakfast

Breakfast recipe: Sooji Uttapam: Instant 

Servings: 6 Uttapam 

Uttapam is medium thickness Indian pancakes toppings with vegetables which gives you crunchiness and extra zest to the uttapam and serve with any spicy chutney, I shared chutney links in below section.

This breakfast is easy to make on lazy mornings or you can make them when you are quick to go for work / when you have ample time go with instant uttapam so it won’t consume your precious time.

Any kind of dosa varieties/ Uttapam I like to eat them & it works out well on my lazy day ☺️  You can checkout my  uttapam with Dosa Batter and another one with bread the links shown below

Onion 🥕 Uttapam

Instant Bread Uttapam 😊|| Breakfast Recipe

Coming to Recipe I mixed sooji and curd and set aside for 15 mins mean while I cut veggies for toppings so my time saved and served with peanut chutney.

Today I prepared instant Uttapam which is delicious and easy to make recipe with spices and toppings

Let’s start with ingredients and follows Procedure

Ingredients:

1 cup = 240 gms

• Sooji / Mumbai Rava – 1 cup
• Curd – 2 cups ( OR fresh Greek yogurt )
• Cumin seeds – 1 tsp
• Salt – 1 tsp
• Green chillies – 3 – Paste
• Ginger – 2 tb sp – paste

Toppings:

• Grated carrot – 1/2 cup
• Green Bell Pepper – 1/2 cup – finely chopped
• White Onion – 1 – medium – finely chopped
• Cilantro / coriander leaves – 1/2 cup – chopped

Procedure:

• In a mixing bowl add sooji and curd/ yogurt
• Mix well and set it aside for 15 mins
• Next add cumin seeds, green chillies paste, ginger paste and salt
• Add 60 ml water to make batter
• Heat tava over low to medium heat
• Add 1 ladle batter and spread in circular motion
• Uttapam should be medium thickness
• Add toppings, oil & press gently with spatula so that toppings set in uttapam
• Cover with lid upto 1/2 minute let it cook in steam
• Flip Uttapam, When uttapam turned into brown color
• Cook 1/2 min and Serve hot
• Side dish for Uttapam is chutney’s I shared links in below section
• Happy cooking & enjoy your day 🙂

Step by step process shown below with pictures:

Note:

• You can customize with different toppings on Uttapam
• Adjust spices according to taste
• If Batter is too thick add little amount of water to make batter consistency

Checkout my Chutney varieties:

• Spicy Ginger Chutney/ Allam pachadi
• Tomato 🍅 Chutney’s – 3 Ways | Side Dish | Breakfast
• Red Chilly Onion Chutney/ Erra karam Chutney

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