Palak Dal | Spinach Lentil Dal | Palakura Pappu | Side Dish

Side dish: Spinach Dal/ Palakura Pappu Servings: 3 Duration: 30 minutes I’m introducing a healthy, delightful Indian dal which is a common recipe in every South Indian home 🏡 . This dal is pretty easy to make which contains skinless split pigeon peas we call them ‘kandipappu’. Lentil is an edible pulse & integrated from legumes…