Food is essential for LIFE, Make Food with LOVE
Side dish: Spinach Dal/ Palakura Pappu Servings: 3 Duration: 30 minutes I’m introducing a healthy, delightful Indian dal which is a common recipe in every South Indian home 🏡 . This dal is pretty easy to make which contains skinless split pigeon peas we call them ‘kandipappu’. Lentil is an edible pulse & integrated from legumes…
Keep Calm & Cook
Healthy Vegetarian & Vegan Indian Recipes
Enriches your taste buds
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A page for home cooks that love to make, bake and create delicious food at home.
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