Attukula Upma |Poha

Breakfast Recipe: Servings: 3 Duration: 30 mins Poha/ Attukulu or you can say flattened rice, they are thin, flat and crisp in texture used to make authentic Indian breakfast. It’s most popular in Maharashtrian breakfast and it’s available on street food stalls also it’s famous in south India serves as breakfast but mostly it won’t…

Vegetable Poha/ Pressed Rice/ Attukulu

Ingredients: Pressed rice/ Poha / Attukulu – 2 cups Carrot chopped – 1 cup Beans chopped – 1 cup Onion chopped – 1 cup Tomatoes chopped – 1 cup Tamarind paste – 1 tb sp Turmeric – 1/2 tb sp Fresh grated coconut – 2 tb sp Mustard seeds – 1/4 tb sp Jeera /…