Spinach Pakoda | Snacks

Snack recipe: Palak pakoda

Perfect evening snack can make on different occasions, easy to make with simple ingredients. They’re crispy outside and tender inside, anybody can prepare these fritters.

Let’s start with ingredients and follows the procedure

Servings: 5

Duration: 20 minutes

Ingredients:

  • Spinach – Bunch – chopped
  • Besan or chickpea flour – 1 cup – 240 grams
  • Rice flour – 2 tbsp
  • Carom seeds or ajwain seeds – 1/2 tsp
  • Red chilly powder – 1/2 teaspoon
  • Cumin seeds – 1/2 tsp
  • Salt – 1/2 teaspoon
  • Baking soda – 1/ 4 teaspoon
  • Turmeric powder – 1/4 teaspoon
  • Water – 60 ml
  • Oil – to deep fry

Procedure:

  • In a deep bowl, add besan, rice flour, red chilly powder, turmeric powder, salt, baking soda, ajwain seeds, cumin seeds, spinach and mix well
  • Then add water, mix well and it should be semi-thick consistency
  • Heat oil to deep fry,Β  take small portions of pakoda batter and gently drop in oil, each at a time.
  • Fry till the pakoda’s become golden brown as shown in the video πŸ™‚
  • Repeat the process till the batter completes, enjoy your day and happy cooking πŸ™‚

Detailed recipe on youtube, Check out below video:

You might also like these recipes:

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Β© 2017- 2019 Ramyarecipes

9 Comments Add yours

    1. Ramyarecipes says:

      Thank you 😊

      Like

  1. Jyo says:

    I never say NO to this snack😁

    Liked by 1 person

    1. Ramyarecipes says:

      πŸ˜‰πŸ‘

      Like

  2. InspiresN says:

    perfect with a cup of chai! love it πŸ™‚

    Liked by 1 person

    1. Ramyarecipes says:

      Yes πŸ™‚πŸ‘

      Liked by 1 person

    1. Ramyarecipes says:

      Thank you 😊

      Liked by 1 person

      1. Chocoviv says:

        You’re welcome πŸ˜‡

        Like

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