Attukula Upma |Poha

Breakfast Recipe: Servings: 3 Duration: 30 mins Poha/ Attukulu or you can say flattened rice, they are thin, flat and crisp in texture used to make authentic Indian breakfast. It’s most popular in Maharashtrian breakfast and it’s available on street food stalls also it’s famous in south India serves as breakfast but mostly it won’t…

Coconut Milk Pulao| Vegan Rice|One-pot Cooking|Lunch Box Recipe

Pulao/ Rice recipe: Coconut Milk pulao/ Vegetable Pulao With Coconut Milk Servings: 3 Duration: 30 mins Mainly, Pulao is mild in taste & very delicious dish in India which can have either in lunch/ dinner and it is a quick lunch box recipe or you can also prepare it on parties/ at festivals Pulao is…

Nellore Erra Karam | Idli/ dosa chutney

Side dish: Nellore Erra Karam Yields: 1 cup – 200 ml Duration: 20 mins A Stunning side dish for idli/dosa, it’s super simple to make and tastes great with south Indian breakfast or punugullu or fried puri or you can dip for Minapappu Garellu. Do check the recipe details down below Let’s start with Ingredients…

Small Onion Sambar | Ulli sambar

Side dish: Small onion sambar Servings: 4 Duration: 30 minutes Sambar is a Savory Lentils Soup or stew made with Red Gram, freshly chopped veggies and by adding Homemade Sambar Powder. Today I am sharing the easiest sambar recipe with shallots or small onion. It serves as a side dish for South Indian Breakfasts such…

Curry Leaves Powder | Karivepaku podi

Side Dish: Curry leaves powder/ Karivepaku podi Yields: 1 cup Duration: 15 mins Healthy, tasty and nutritious podi recipe with curry leaves. Curry leaves are also called “karivepaku” in the native language, the main nutrients are iron, fiber, calcium, phosphorus, magnesium, amino acids, and antioxidants and also included vitamins A, C, E & B it’s…

Cracked wheat upma in pressure cooker| Godhuma Rava upma

Breakfast Recipe: Cracked wheat upma Servings: 2 Duration: 30 mins The simplest breakfast recipe is upma, You can define upma in so many ways they’re many to discuss but today I have chosen a thick variety of wheat rava which is called cracked wheat rava the granule is bigger than broken wheat or the rava…

Tomato Pachadi / Chutney

Side Dish: Tomato pachadi Yields: 300 grams Duration: 20 mins Tomato pachadi is a delicious side dish that accompanied with idli/dosa and rice. This lip-smacking chutney tastes like sweet, sour and yummy πŸ™‚ It super simple to make and I am sure you’ll definitely love it. Do try this new recipe and serve with your…

Corn flakes mixture | Snacks

Snacks recipe: Corn flakes mixture Servings: 6 Duration: 15 minutes Ingredients: Corn flakes – 250 grams Cashew nuts – 1/2 cup Peanuts – 1/2 cup Golden raisins – 1/2 cup Split roasted Bengal gram – 1/2 cup Curry leaves – 1/4 cup Red chilly powder – 1 tsp Salt – 1 tsp Red paprika –…

Peanuts Powder | Palli Podi | Indian Spice Mix

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Spinach Pakoda | Snacks

Snack recipe: Palak pakoda Perfect evening snack can make on different occasions, easy to make with simple ingredients. They’re crispy outside and tender inside, anybody can prepare these fritters. Let’s start with ingredients and follows the procedure Servings: 5 Duration: 20 minutes Ingredients: Spinach – Bunch – chopped Besan or chickpea flour – 1 cup…

Bendakaya Majjiga Pulusu | Version 2 | Side dish :-)

Side dish: Bendakaya Majjiga Pulusu Servings: 3 Duration: 40 minutes One of the best yogurt recipes in south Indian cuisine is Majjiga pulusu, it’s an authentic and popular dish in Andhra meals. There are different types in the making process of majjiga pulusu which varies from region to region. Majjiga means “buttermilk” which is whisked…

Potato Bajji πŸ˜‹ | Aloo Bajji | Aloo Pakora | Winter treats 🌧

Snack recipe: Potato Bajji Servings: 4Β  Duration: 20 minutes Have you been ever tried potato bajji or potato fritters at home πŸ™‚ If not, try these scrumptious evening snacks or you can pair it with sambar, rasam or pulihora rice. I know 90% of the population loves potatoes πŸ˜‰ so you will definitely like this…