Ingredients: Brinjal / Egg plant – 5 to 6 – ( X cut ) Dry Roast: Cumin/ Jeera – 1/2 teaspoon Coriander seeds – 1 teaspoon Sesame seeds – 1/2 tb sp Dry coconut powder – 1 tb sp Dry Red chillies – 3 to 4 Dry Curry leaves – 4 to 5 Hing/ Asaftodia…
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A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
Join me in my home as I knit, cook, and garden with my family