Ingredients: Rice – 1 cup Moong Dal – 1/2 cup Water – 4 cups Ghee – 2 tb sp Cumin seeds/ Jeera – 1/2 tb sp Pepper corns powder – coarse – 1 teaspoon Cumin powder – 1/2 teaspoon Asaftodia – 1/4 teaspoon Curry leaves – 4 to 5 Cashew nuts – 2 tb sp…
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La Cucina Carolina is about Carolina's world-wide memories of recipes. Carolina lived in The Netherlands, South Africa, Italy and now Spain.
vegetarian food | real-life style and beauty
My search for the best recipes...
Keep Calm & Cook
Healthy Vegetarian & Vegan Indian Recipes
Enriches your taste buds
Passion for food
A page for home cooks that love to make, bake and create delicious food at home.