Pongal / Kattu Pongal

Ingredients: Rice – 1 cup Moong Dal – 1/2 cup Water – 4 cups Ghee – 2 tb sp Cumin seeds/ Jeera – 1/2 tb sp Pepper corns powder – coarse – 1 teaspoon Cumin powder – 1/2 teaspoon Asaftodia – 1/4 teaspoon Curry leaves – 4 to 5 Cashew nuts – 2 tb sp…