Ingredients: Rice – 1 cup Moong Dal – 1/2 cup Water – 4 cups Ghee – 2 tb sp Cumin seeds/ Jeera – 1/2 tb sp Pepper corns powder – coarse – 1 teaspoon Cumin powder – 1/2 teaspoon Asaftodia – 1/4 teaspoon Curry leaves – 4 to 5 Cashew nuts – 2 tb sp…
Guide to Soulful Cooking
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A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
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