Food is essential for LIFE, Make Food with LOVE
Side Dish: Bitter Gourd Pachadi Servings: 350 gms Duration: 30 mins During summer almost every South Indian gets ready to make homemade delicious pickles 😋 Yes, you read correct! We are die hard fans of Pickles, we make them in summer and lasts long more than a year or so. It is a traditional process…
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A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
Join me in my home as I knit, cook, and garden with my family
