Crispy Chegodilu /Rice flour rings

Ingredients: Rice flour – 1 cup Moong Dal – 1 tb sp Jeera/Cumin seeds – 1 teaspoon Sesame seeds – 1 teaspoon Red chilli powder – 1 tb sp Asafoetida/Inguva – 1/4 teaspoon Salt – 1/2 tb sp Water – 2 cups Oil – to deep fry Procedure: Soak moong Dal in water. Keep aside…