Methi Paratha/ Fenugreek leaves Paratha || Punjabi Style

Healthy Breakfast:  Servings – 2 Duration: 20 – 25 minutes  Paratha is a flatbread originated from North India 🇮🇳 .It’s a special breakfast for Punjabi’s in Punjab and also in Gujarat. Now a days it’s popular all over India and also serving in Indian restaurants There are many types of Paratha’s which can be prepared with…

Rice flour Roti/ Chawal ki Roti

Ingredients: Rice flour – 1 cup Water – 1 and 1/2 cups Cumin seeds/ Jeera – 1/2 tb sp Salt – 1/2 tb sp Oil – 1 tb sp Procedure: Dough preparation: Add 1 and 1/2 cups water and oil in frying pan on medium heat In a bowl add salt , Cumin / Jeera…

Radish Paratha / Mooli Paratha / Mulangi Paratha

Ingredients: Chapathi/ Roti Chapathi dough – as required Stuffing: Grated Radish/ Mooli – 2 cups Finely chopped onion – 1 cup Oil – 2 tb sp Cumin/ Jeera – 1 teaspoon Ginger-Garlic paste – 1/2 tb sp Cumin powder – 1 teaspoon Red chilli Powder – 1 teaspoon Coriander powder – 1 teaspoon Dry coconut…

Multi Grain 🌾 Roti/ 5 flour rottallu/ Healthy Nutrition Roti

Ingredients: Wheat flour – 1/2 cup Rice flour – 1/2 cup Bajra/ Sajja pindi/ Pearl Millet flour – 1/2 cup Jowar/ Jonna pindi/ Sorghum flour – 1/2 cup Ragi / Finger millet flour – 1/2 cup Finely chopped onion – 1 cup Green chilli paste – 2 tb sp Coriander – chopped – 1/2 cup…

Chapathi/ Roti

Ingredients: Wheat flour – 1 cup Oil – 3 tb sp Salt – 1 tea spoon Procedure: In a big bowl add wheat flour, salt and oil mix it well then add water little by little not all at a time Mix the dough and knead it for one to two minutes Dough should be…