Ragi / Finger Millet Roti๐Ÿ™‚ | Healthy Food

Breakfast Recipe: Ragi / Finger Millet Roti Servings: 4 Duration: 30 minutesย  Ragi flour is an amazing replacement for rice flour, it has vitamins and minerals such as high in fiber, calcium, protein, potassium and works out for well to anti aging. I like this flour very much you can make dosaโ€™s, rotiโ€™s, Ragi porridge,…

Tofu Kathi Roll| Tofu Wrap |Frankie

Breakfast recipe: Tofu Kathi Roll Servings: 4 Duration: 25 mins Kathi Roll is also known as โ€˜Kati Rollโ€™ a famous Indian street food originated from Kolkata, India ๐Ÿ‡ฎ๐Ÿ‡ณ It is mostly wrapped with paratha filled any vegetable curry, paneer tikka masala, potato, ย kebabs and some other varieties. So easy to carry and munch on anytime…

Black eyed beans Curry | Side dish

Side Dish: Black eyed beans curry Servings: 8 Duration: 20 mins Today, I’m little bit lazy and would like to taste delicious gravy curry with my freshly prepared Chapathi’s/ Roti. There are many curries flashed in my mind but one from them which makes my day yummy โ˜บ๏ธย which is Black eyed beans curry. This curry…

Methi Thalipeeth ๐Ÿƒ| Fenugreek leaves Multi Grain ๐ŸŒพ Pancake

Breakfast recipe: Maharashtra Dish Servings: 8 Duration: 20 mins Thalipeeth is a savory multi grain ๐ŸŒพ pancake famous in western India. The pancake is prepared from five different grains they are legumes, Rice, Bajra, Jowar, Wheat into flour and spices. While making the pancake will add coriander, cumin, onion and other vegetables. So today I…

Rice Flour Roti With Bottle Gourd ๐Ÿ‘Œ

Tasty Roti : Rice Flour Roti : Breakfast Recipe: South India Duration : 30 mins Servings: 6ย  Rice flour is made out of rice, often used in South Indian dishes and you can prepare many recipes out of it such as snacks and breakfast recipes. Any kind of dish prepared with rice flour is delicious…

Methi Paratha/ Fenugreek leaves Paratha || Punjabi Style

Healthy Breakfast:ย  Servings – 2 Duration: 20 – 25 minutesย  Paratha is a flatbread originated from North India ๐Ÿ‡ฎ๐Ÿ‡ณย .It’s a special breakfast for Punjabi’s in Punjab and also in Gujarat. Now a days it’s popular all over India and also serving in Indian restaurants There are many types of Paratha’s which can be prepared with…

Rice flour Roti/ Chawal ki Roti

1 cup = 240 gms Ingredients: Rice flour – 1 cup Water – 1 and 1/2 cups Cumin seeds/ Jeera – 1/2 tb sp Salt – 1/2 tb sp Oil – 1 tb sp Procedure: Dough preparation: Add 1 and 1/2 cups water and oil in frying pan on medium heat In a bowl add…

Radish Paratha / Mooli Paratha / Mulangi Paratha

Ingredients: Chapathi/ Roti Chapathi dough – as required Stuffing: Grated Radish/ Mooli – 2 cups Finely chopped onion – 1 cup Oil – 2 tb sp Cumin/ Jeera – 1 teaspoon Ginger-Garlic paste – 1/2 tb sp Cumin powder – 1 teaspoon Red chilli Powder – 1 teaspoon Coriander powder – 1 teaspoon Dry coconut…

Chapathi/ Roti

1 cup = 240 gms Ingredients: Wheat flour – 1 cup Oil – 2 tb sp Salt – 1/2 tea spoon Procedure: In a big bowl add wheat flour, salt and oil mix it well then add water little by little not all at a time Mix the dough and knead it for one to…