Minapa Pindi Karallu/ Janthikallu ๐Ÿ‘Œ| Savory Snack | ๐Ÿต Festive season ๐Ÿƒ

Snack : South Indian Recipe: Minapa Pindi Karallu Servings: 35 janthikallu Duration: 30 mins South Indian savory evening snack and one of the most authentic dish from India ๐Ÿ‡ฎ๐Ÿ‡ณย It’s crunchy and delicious made out of Urad Dal and rice flour along with cumin, sesame seeds and salt.. I hope you like it, Let’s start with…

4 Traditional Rice Varieties ๐Ÿš| Festive Season | Ugadi Special ๐Ÿƒ๐Ÿƒ

Authentic and traditional rice recipes on festive season ” Ugadi ” . It’s our new year in south India, India ๐Ÿ‡ฎ๐Ÿ‡ณ We celebrate this festival by wearing new clothes, making new wishes, visiting temple, preparing ย “Ugadi Pachadi“, savory snacks and mouthwatering sweets ๐Ÿง Ugadi Pachadi: it is a combination of ‘shadruchullu‘ means ‘6 flavours’ contains…

Happy Diwali ๐Ÿต || Rangoli || Pulses โœจ

  “Candles to light life; Decorations to enjoy life; Presents to share success; Fire Crackers to burn evils; Sweets to sweeten success; And Worship to thank God! Diwali Wishes from Heart ” ”ย May the joy, cheer, delight and cheerfulness of this heavenly festival surround you forever. May the happiness that this season brings brighten your…

Coconut Rice ๐Ÿš || Lunch || Diwali

Lunch Recipe: South Indian Dish : Coconut Rice ๐Ÿšย  Servings : 3 Duration: 10 mins An authentic and traditional South Indian main dish is coconut rice. It is flavored with fresh grated coconut, spices, nuts and ends with lemon juice. This dish is simple & easy to make at home. Why I chose it on…

Daddojanam / Curd/ yogurt Rice || Temple prasadam || Navratri

Easy temple prasadam recipe : Daddojanam/ Curd Rice ๐Ÿšย  Servings : 3 Duration : 10 mins Daddojnam is known as Curd/ Yogurt rice which is famous in India ๐Ÿ‡ฎ๐Ÿ‡ณ It is offered to God/ Godess in temples which is delicious and tasty. You can also prepare at home when you get bore of eating normal…

Vermicelli Kheer/ Semiya Payasam

Ingredients: Vermicelli – 1 cup Milk – 5 cups Sugar – 3/4th cup Ghee – 3 tb sp Almond Flakes – 2 tb sp Procedure: — Take a pan add one tb sp of ghee fry vermicelli with low heat till golden brown color and then takeย out vermicelli in a bowl — Now add almond…