4 Traditional Rice Varieties ๐Ÿš| Festive Season | Ugadi Special ๐Ÿƒ๐Ÿƒ

Authentic and traditional rice recipes on festive season ” Ugadi ” . It’s our new year in south India, India ๐Ÿ‡ฎ๐Ÿ‡ณ We celebrate this festival by wearing new clothes, making new wishes, visiting temple, preparing ย “Ugadi Pachadi“, savory snacks and mouthwatering sweets ๐Ÿง Ugadi Pachadi: it is a combination of ‘shadruchullu‘ means ‘6 flavours’ contains…

Happy Diwali ๐Ÿต || Rangoli || Pulses โœจ

  “Candles to light life; Decorations to enjoy life; Presents to share success; Fire Crackers to burn evils; Sweets to sweeten success; And Worship to thank God! Diwali Wishes from Heart ” ”ย May the joy, cheer, delight and cheerfulness of this heavenly festival surround you forever. May the happiness that this season brings brighten your…

Coconut Rice ๐Ÿš || Lunch || Diwali

Lunch Recipe: South Indian Dish : Coconut Rice ๐Ÿšย  Servings : 3 Duration: 10 mins An authentic and traditional South Indian main dish is coconut rice. It is flavored with fresh grated coconut, spices, nuts and ends with lemon juice. This dish is simple & easy to make at home. Why I chose it on…

Daddojanam / Curd/ yogurt Rice || Temple prasadam || Navratri

Easy temple prasadam recipe : Daddojanam/ Curd Rice ๐Ÿšย  Servings : 3 Duration : 10 mins Daddojnam is known as Curd/ Yogurt rice which is famous in India ๐Ÿ‡ฎ๐Ÿ‡ณ It is offered to God/ Godess in temples which is delicious and tasty. You can also prepare at home when you get bore of eating normal…

Vermicelli Kheer/ Semiya Payasam

Ingredients: Vermicelli – 1 cup Milk – 5 cups Sugar – 3/4th cup Ghee – 3 tb sp Almond Flakes – 2 tb sp Procedure: — Take a pan add one tb sp of ghee fry vermicelli with low heat till golden brown color and then takeย out vermicelli in a bowl — Now add almond…