Ragi / Finger Millet Roti🙂 | Healthy Food

Breakfast Recipe: Ragi / Finger Millet Roti Servings: 4 Duration: 30 minutes  Ragi flour is an amazing replacement for rice flour, it has vitamins and minerals such as high in fiber, calcium, protein, potassium and works out for well to anti aging. I like this flour very much you can make dosa’s, roti’s, Ragi porridge,…

Tofu Kathi Roll| Tofu Wrap |Frankie

Breakfast recipe: Tofu Kathi Roll Servings: 4 Duration: 25 mins Kathi Roll is also known as ‘Kati Roll’ a famous Indian street food originated from Kolkata, India 🇮🇳 It is mostly wrapped with paratha filled any vegetable curry, paneer tikka masala, potato,  kebabs and some other varieties. So easy to carry and munch on anytime…

Methi Thalipeeth 🍃| Fenugreek leaves Multi Grain 🌾 Pancake

Breakfast recipe: Maharashtra Dish Servings: 8 Duration: 20 mins Thalipeeth is a savory multi grain 🌾 pancake famous in western India. The pancake is prepared from five different grains they are legumes, Rice, Bajra, Jowar, Wheat into flour and spices. While making the pancake will add coriander, cumin, onion and other vegetables. So today I…

Spring Onions Paratha 😋/ Ulli kadala roti || Breakfast/ Dinner

Spring Onions Paratha: Breakfast/ Dinner Servings: 6 Duration: 30 mins Paratha is a flatbread originated from North India 🇮🇳 it is a special breakfast for Indians such as Punjabi’s in Punjab and also in Gujarat simply I can say it’s completely North Indian dish. Now a days it’s popular all over India and also serving…

Chikkudukaya Talimpu/ Broad Beans Stir Fry || Side Dish || Lunch / Dinner

Side Dish: Lunch – Rice / Dinner – Chapathi/ Roti Servings – 4 Duration: 30 mins Curry is either wet/ dry prepared out of vegetables/ leafy vegetables. It should be cooked and make sure it contain some amount of nutrients in it for good health diet. In South India it’s common recipe and should be a…

Cauliflower/Gobi Butter Masala || Side Dish || Restaurant Style 🙂

Gobi Butter Masala: Side Dish : Roti/Phulka/Chapathi/Naan/Butter Naan 😃 Servings: 4 Duration: 30 mins Cauliflower is good for health and it is high in vitamin c. You can prepare many varieties with cauliflower such as cauliflower fry, Gobi Manchurian, chilli Gobi, curry, dry Gobi, Gobi Paratha, Gobi Butter Masala etc., Almost every dish prepared with cauliflower is…

Cabbage Stir Fry || Side Dish || Rice / Roti

Side Dish : Curry Recipe : South Indian Style Servings : 4 Duration: 20 mins In South India, there are many varieties of curries as gravy, dry, Dal as side dish in lunch / dinner with rice/ roti. So I prepared cabbage Stir Fry as side dish for rice/ roti. It is simple and quick…

Kadai Chole/ Chana Masala || Punjabi Style

North Indian Style Recipe: Chole Masala Servings: 4 Duration: 20 mins Chana is a type of chickpea/Bean, mostly used in Asian countries. It’s easily available in grocery stores/ Indian stores. Chole Bhatura is very famous and even green combination in Punjab, India . It’s breakfast recipe which is available in Indian restaurants.Bhatura is made up…

Capsicum Coconut 🌴 Curry / Green Bell pepper Curry

Ingredients: Capsicum/ Green Bell pepper – Diced – 1 cup Sliced onion – 2 tb sp Coriander chopped – 1 tb sp Salt – to taste Masala for curry: Green chillies – 4 Coriander seeds – 1 teaspoon Poppy seeds – 1 teaspoon Garlic cloves – 2 Fresh grated coconut – 2 tb sp Onion…

Rice flour Roti/ Chawal ki Roti

1 cup = 240 gms Ingredients: Rice flour – 1 cup Water – 1 and 1/2 cups Cumin seeds/ Jeera – 1/2 tb sp Salt – 1/2 tb sp Oil – 1 tb sp Procedure: Dough preparation: Add 1 and 1/2 cups water and oil in frying pan on medium heat In a bowl add…

Radish Paratha / Mooli Paratha / Mulangi Paratha

Ingredients: Chapathi/ Roti Chapathi dough – as required Stuffing: Grated Radish/ Mooli – 2 cups Finely chopped onion – 1 cup Oil – 2 tb sp Cumin/ Jeera – 1 teaspoon Ginger-Garlic paste – 1/2 tb sp Cumin powder – 1 teaspoon Red chilli Powder – 1 teaspoon Coriander powder – 1 teaspoon Dry coconut…

Multi Grain 🌾 Roti/ 5 flour rottallu/ Healthy Nutrition Roti

1/2 cup = 160 gms Ingredients: Wheat flour – 1/2 cup Rice flour – 1/2 cup Bajra/ Sajja pindi/ Pearl Millet flour – 1/2 cup Jowar/ Jonna pindi/ Sorghum flour – 1/2 cup Ragi / Finger millet flour – 1/2 cup Finely chopped onion – 1 cup Green chilli paste – 2 tb sp Coriander…