Mixed Vegetables Kadai 👌 | Side Dish | Restaurant Style | Breakfast/ Dinner

Side Dish: Gravy Curry : Mixed Vegetable Kadai 👌

Servings: 2 Kadai’s

Duration: 40 mins

Curry is either wet/ dry prepared out of vegetables/ leafy vegetables. It should be cooked and make sure it contain some amount of nutrients in it for good health diet.

Side dish is common for any Indian meal but varies the method or process from state to state. Previously, I had posted many curries as you liked them and motivated, so I thought to make a healthy curry tho it’s delicious which is Mixed Vegetables Kadai 😍

I’m presenting you a popular and succulent Gravy curry for Naan/ Roti/ Rice / Phulka.. the Taste absolutely makes you mesmerize and it loaded with full of vegetables. They are cauliflower, potatoes, carrot, beans, capsicum etc., all these vegetables are half cooked because I would like to protect nutrients which helps you can eat a healthy food.

I clearly explained how to make veggies half cooked in below section so they remain good in taste and healthy too. I’m out of words I love this Kadai a lot you should prepare and must taste it once I’m sure you fall in love with this mixed Vegetables Kadai ☺️

Today I prepared Gravy curry with full of vegetables , spices and fresh heavy cream. To make it you need lots of patience and at the end of curry I hope you will definitely enjoy your Kadai

Let’s start with ingredients and follows Procedure

Ingredients:

Mixed Vegetables:

Cauliflower – Florets – 20
Beans – 15 – chopped – 1 inch
Carrots – 1 – chopped – 1 inch
Potatoes – 2 – medium – diced
Green peas – 1/4 cup – frozen
Capsicum/ Green Bell pepper – 1 – petals
Paneer – 8 pieces – diced (Fry in Butter & Keep aside)

Gravy:

Onion – 1 – medium – diced
Tomatoes – 2 – medium – diced
Green chillies – 4 – chopped
Ginger – 2 tb sp – chopped
Ginger – peel off – 3 cloves – chopped
Cashew nuts – 6 to 7 – soaked ( 20 mins )

Spices:

Red chilly powder – 1/2 tb sp
Coriander powder – 1 tb sp
Garam masala – 1 tsp
Kasuri Methi / Dry fenugreek leaves – 1 tb sp
Turmeric powder – 1/4 tsp
Salt – 1 tb sp

Other:

Cloves – 1
Cinnamon stick – 2 – small pieces
Bay leaf – 1
Fresh cream – 80 ml
Coriander Leaves – 1/2 cup
Oil – 3 tb sp

Procedure:

Prepreparation:

Gravy:

Heat pan over medium heat
Add 1/2 tb sp oil
Add all gravy ingredients except cashew nuts
Saute 5 mins
Keep it aside & Let it become cool
Add in mixer grinder and make smooth paste along with cashew nuts
Add 1 cup of water when blending
Keep gravy aside

Half cooked Vegetables:

Heat skillet pan over low to medium heat
Add 1/2 tb sp oil
Add all vegetables
Saute 1 min
Cook 5 to 7 mins by closing with a lid
Take out veggies in a plate
Let them become cool
Keep it aside

Process of making Mixed Vegetables Kadai :

Heat Pan over medium heat
Add rest of the oil
Add cloves, cinnamon & bay leaf
Saute and add red chilly powder, turmeric powder, coriander powder, Garam Masala and salt
Saute 30 secs
Add Gravy
Mix well
Cook 2 mins
Add half cooked Vegetables
Mix well
Cook 3 mins
Add fresh cream & Mix well
Turn off heat / Cooktop
Add kasuri methi and coriander leaves
Mix well
Close with lid for 10 mins, so that flavours will be set to curry
Serve Mixed Vegetables Kadai with any chapathi/ phulka/ Naan/ Roti
Happy Cooking & Enjoy your day 😊