Sev puri ๐Ÿ˜ | Chaat | Evening snack โ˜€๏ธ

Yesterday, I shared how to make papdi most of you liked papdi and I know there are many huge fans of papdi chaat/ sev puri.. Will you agree with me?ย and when papdi’s are ready ๐Ÿ™‚ Why are you waiting for? ๐Ÿค”โ˜บ๏ธ Let’s start making sev puri and enjoy your long weekend with this starter/ Evening…

Papdi | snack | chaat

Savory Snack: Papdi recipe Sservings: approximately 100 papdi’s Duration: 40 mins Papdi is a savory snack which is a main ingredient to make finger licking chaats recipes from North India, India ๐Ÿ‡ฎ๐Ÿ‡ณ This recipe mainly contains all purpose flour which makes crispy and crunchy papdi, as you all know there are enumber of dishes can…

Spring Onions Paratha ๐Ÿ˜‹/ Ulli kadala roti || Breakfast/ Dinner

Spring Onions Paratha: Breakfast/ Dinner Servings: 6 Duration: 30 mins Paratha is a flatbread originated from North India ๐Ÿ‡ฎ๐Ÿ‡ณ it is a special breakfast for Indians such as Punjabiโ€™s in Punjab and also in Gujarat simply I can say itโ€™s completely North Indian dish. Now a days itโ€™s popular all over India and also serving…

Kadai Chole/ Chana Masala || Punjabi Style

North Indian Style Recipe: Chole Masala Servings: 4 Duration: 20 mins Chana is a type of chickpea/Bean, mostly used in Asian countries. It’s easily available in grocery stores/ Indian stores. Chole Bhatura is very famous and even green combination in Punjab, India . It’s breakfast recipe which is available in Indian restaurants.Bhatura is made up…

Aloo ๐Ÿฅ” Gobi Methi Pulao|| Weekend spl

Spl pulao : Lunch / Dinner Recipe Servings : 3ย  Duration – 30 minsย  Pulao is a dish in which rice cooked with spices, vegetables, onion depending on the cuisine.It can be prepared either with normal rice or basmati rice. I cooked pulao with Basmati rice which is long grain ๐ŸŒพย to enhance the flavor and…

Methi Paratha/ Fenugreek leaves Paratha || Punjabi Style

Healthy Breakfast:ย  Servings – 2 Duration: 20 – 25 minutesย  Paratha is a flatbread originated from North India ๐Ÿ‡ฎ๐Ÿ‡ณย .It’s a special breakfast for Punjabi’s in Punjab and also in Gujarat. Now a days it’s popular all over India and also serving in Indian restaurants There are many types of Paratha’s which can be prepared with…

Radish Paratha / Mooli Paratha / Mulangi Paratha

Ingredients: Chapathi/ Roti Chapathi dough – as required Stuffing: Grated Radish/ Mooli – 2 cups Finely chopped onion – 1 cup Oil – 2 tb sp Cumin/ Jeera – 1 teaspoon Ginger-Garlic paste – 1/2 tb sp Cumin powder – 1 teaspoon Red chilli Powder – 1 teaspoon Coriander powder – 1 teaspoon Dry coconut…

Sweet & Sour Pani Puri / Golgappa/ Gup Chup

Ingredients: Puri’s – as required Stuffing: Finely chopped Sweet corn ๐ŸŒฝย – 1/2 cup Green bell pepper/ Capsicum – 1/2 cup Onion – 1/2 cup Grated carrot ย – 1/4 cup Coriander chopped – 2 tb sp Red chilly flakes – 1/2 teaspoon Garam Masala – 1/4 teaspoon Red chilli powder/ Paprika – 1/4 teaspoon Salt –…

Spinach-peas Gravy / Palak Mutter Creamy Kadai

Ingredients: Spinach/ Palak – 1 bowl Soaked cashew nuts – 10 to 15 Green peas / Mutter (frozen) – 1/2 cup Green chillies + Coriander +mint leaves paste – 3 tb sp Butter/ Oil – 2 tb sp Cumin seeds / Jeera – 1 teaspoon Ginger-Garlic paste – 1 teaspoon Asafotida/ hing/ inguva – 1/4…