Kuska Biryani | Plain Biryani | Lunch Recipe

Main Course: Rice variety| Kuska Biryani (Veg)

Servings: 2

Duration: 30 minutes 

Kuska is a plain Biryani which is infused with Indian flavours and spices. This is a quick biryani you can make it for lunch or party time or at occasion, basically it’s plain right, so it goes well with any Indian gravy curry 🍛 or you can serve it with Onion Salan or mild sour and sweet Cucumber 🥒 Raita.

Let’s start with Ingredients and follows Procedure

Ingredients:

• Basmati Rice – Long grain rice – 200 grams
• Onion – 1 medium – sliced
• Tomatoes – 2 medium – chopped
• Mint leaves – 20
• Coriander leaves – 1/2 cup – chopped
• Oil – 1 tb sp
• Ghee – 1 tb sp
• Red chilly powder – 1 tsp
• Salt – 1 1/2 tsp
• Garam Masala Powder – 1/2 tsp
• Cloves – 2
• Cinnamon – 2 small sticks
• Green Cardamom – 2
• Star anise – 2
• Bay leaves – 2
• Ginger-garlic Paste – 1/2 tb sp
• Green chillies paste – 1/2 tb sp
• Water – 400 ml

Procedure:

• Heat tawa over medium to high heat
• Add oil & ghee
• Add cloves, cinnamon, Cardamom, Bay leaves, green chillies paste and onion
• Saute 2 minutes and add ginger-garlic paste
• Mix well and add tomatoes
• Saute a minute and cover with lid and cook 3 minutes
• Next add salt, turmeric powder, red chilly powder and Garam masala powder.. Mix well
• Saute 1 minute and add water
• Cover with lid … let water boil
• Add rice, gently mix and close with lid
• Cook 12-15 mins
• Turn off heat and serve hot with any gravy curry
• Happy cooking 🙂 & Have a great day

Step by step process shown below with pictures:

Note:

• Adjust spices according to taste
• If you’re in diet skip oil and use ghee
• I cooked Biryani in non-stick deep fry pan, if you wish to make in pressure cook, it’s yes you can do for one whistle 🙂
• If you doesn’t like plain Biryani, you can add small amount of peas and carrot.. it’s completely optional

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