Bhel Puri/ Murmura Masala/ Puffed rice masala mix


Puffed rice/ Murmura/ Borugullu – 1 bowl

FinelyΒ chopped onion – 1/2 cup

Finely chopped tomato – 1/2 cup

Finely chopped jugni/ cucumber – 1/2 cup

Grated Carrot – 1/2 cup

coriander – 1/2 cup

Sesame seeds – 1 teaspoon

Green chillies+Mint leaves paste – 1 tb sp

Red chilli powder – 1/2 teaspoon

Cumin/Jeerapowder -1/2 teaspoon

Coriander powder – 1/2 teaspoon

Garam Masala powder – 1/2 teaspoon

Roasted ground nuts/ peanuts – 2 tb sp

Lemon juice – 1/2 tb sp

Salt – as per taste

Ghee – 1 tb sp


  • Saute puffed rice/ Murmura on medium heated frying pan for 5 mins
  • In a medium sized bowl mix all chopped veggies,coriander and grated carrot
  • Add peanuts,sesame seeds,jerra, coriander,red chilly powder,salt,ghee,garam masala & chilli paste
  • Mix well
  • Add puffed rice and mix them well
  • Garnish with sesame seeds and coriander
  • Serve it as a evening snack


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