Cabbage Stir Fry |Cabbage poriyal | Side dish

Side Dish: Cabbage Stir Fry Servings: 3 Duration: 15 mins Any Indian meal contains Dal, curry, rice, roti, and curd it’s so authentic and traditional to have a meal with different kinds of curries. Stir fry or poriyal is a side dish and it’s made often in our daily lunch or dinner meals. Today, I…

Alasandala Charu πŸ˜‹| Black eyed beans soup πŸ₯£

Side Dish: Alsandala RasamΒ  Servings: 5 Duration: 20 minutesΒ  Rasam is a kind of savory indian soup we also call it β€˜Charu’ It’s most appealing South Indian food as a side dish, goes well with rice 🍚 and Papad or fryums πŸ˜‹ Rasam can make in different ways as I have shared three delicious Rasam recipes,…

Sambar Powder πŸ˜ƒ| Mom’s Recipe πŸ’—

Podi recipe: Sambar Podi / Powder  Yields: 400 gms  Duration : 10 minutes  Sambar Powder is an authentic South Indian recipe which is made out of common Indian spices using in our daily lives πŸ‘ˆ They are dry roasted then grounded in mixer or by using pestle and mortar πŸ™‚ you can feel the pungent…

Rasam Powder | Mom’s Recipe πŸ‘

Rasam powder : South Indian recipe Freshly homemade recipes are always refreshing, delicious and healthy. Rasam Powder is a spice mix made with peculiar ingredients which makes the recipe more Β pungent flavor and a must try South Indian recipe. It’s my mom’s recipe and I hope you all love it 😍 Let’s start with Ingredients…