Cracked wheat upma in pressure cooker| Godhuma Rava upma

Breakfast Recipe: Cracked wheat upma Servings: 2 Duration: 30 mins The simplest breakfast recipe is upma, You can define upma in so many ways they’re many to discuss but today I have chosen a thick variety of wheat rava which is called cracked wheat rava the granule is bigger than broken wheat or the rava…

Sambar | Lentils Soup Easy recipe ๐Ÿ™‚

Side Dish: Vegetable Sambar Servings: 4 Duration: 30 minutesย  Sambar is a Savory Lentils Soup or stew made with Red Gram, freshly chopped veggies and by adding ย Homemade Sambar Powder and finally topped with tempering. It serves as a side dish for South Indian Breakfasts such as Poori, Dosa, Idly and at lunch you can…

Brinjal Stir Fry | Vankaya vepudu ๐Ÿ˜€

Side dish: Eggplant Stir Fryย  Servings: 4 Duration: 10 minsย  In andhra, Brinjal is the king of all vegetables itโ€™s a must Side Dish in occasions. Mostly you can see at traditional Indian weddings buffet or during festivals . It is very tender, delicious and easy recipe can make just in 10 minutes ๐Ÿ˜ฏ As…

Rasam Powder | Momโ€™s Recipe ๐Ÿ‘

Rasam powder : South Indian recipe Freshly homemade recipes are always refreshing, delicious and healthy. Rasam Powder is a spice mix made with peculiar ingredients which makes the recipe more ย pungent flavor and a must try South Indian recipe. Itโ€™s my momโ€™s recipe and I hope you all love it ๐Ÿ˜ Letโ€™s start with Ingredients…

Cluster beans Curry ๐Ÿ‘Œ | Goru chikkudukaya curry | Side Dish

Side Dish: Cluster beans curry Servings : 2 Duration: 20 mins   Curry is most referring term in North India and South India ๐Ÿ‡ฎ๐Ÿ‡ณย to make it simple I can say in Indiaย ๐Ÿ˜Š. You might have not tasted cluster beans curry in the way I made with peanuts powder. Anyway, I feel you are luckier and…

Gongura ๐Ÿƒ Pachadi | Side Dish | Lunch

Side Dish: Gongura Pachadiย  Servings : 8 Duration: 15 mins Gongura Leaves ๐Ÿƒย are most popular in Andhra Pradesh, they’re many food varieties can prepared with Gongura but most famous is pickled gongura ๐Ÿ˜‹ Particularly in Telugu cuisine it’s a must in their day to day meal. Gongura has a tangy essence and it’s queen of…