Attukula Upma |Poha

Breakfast Recipe: Servings: 3 Duration: 30 mins Poha/ Attukulu or you can say flattened rice, they are thin, flat and crisp in texture used to make authentic Indian breakfast. It’s most popular in Maharashtrian breakfast and it’s available on street food stalls also it’s famous in south India serves as breakfast but mostly it won’t…

Paneer Tikka | Baked | Starter πŸ˜‹

Appetizer: Paneer tikkaΒ  Servings: 4 Duration: 30 minutesΒ  Paneer Tikka is one of the best starters recipes in Indian cuisine, cubes of paneer, bell peppers, onion, and spices are marinated in thick yogurt/ homemade curd. After marination, put them to skewers and bake. Tada! You’re done and ready to dip in withΒ Mint / Sweet Chutney…