Raw Mango Rasam ๐Ÿ˜‹| Mamidikaya Charu | Summer Special

Rasam Recipe: South Indian Cuisine Servings: 5 Duration: 20 mins Authentic and flavoured South Indian Side Dish is โ€˜Rasamโ€™ ย Let it make special in this hot summer by using mangoes. Usually in Rasam we add tamarind pulp or tomatoes to create tangy or sour taste but with out these ingredients we can replace it with…

Daddojanam / Curd/ yogurt Rice || Temple prasadam || Navratri

Easy temple prasadam recipe : Daddojanam/ Curd Rice ๐Ÿšย  Servings : 3 Duration : 10 mins Daddojnam is known as Curd/ Yogurt rice which is famous in India ๐Ÿ‡ฎ๐Ÿ‡ณ It is offered to God/ Godess in temples which is delicious and tasty. You can also prepare at home when you get bore of eating normal…

Ajwain Sev / Vamu Karallu ๐Ÿ˜€ || Evening snack recipe

Indian snack recipe: Ajwain Sev/ Vamu Karallu Servings : 15 Duration : 30 minutes Ajwain is an annual herb originated in India as it’s used in dishes, spices and also for health purpose. Ajwain nutrition facts: It contains only minerals such as protein, sodium and a dietary fiber with less cholesterol and good saturated fat….