Dondakaya Pachadi | Ivy Gourd Chutney | Side Dish

Side Dish: Dondakaya Pachadiย  Servings: 6 Duration: 30 mins Chutney’s are so authentic and common side dish in every South Indian lunch meal, it is combined with vegetable & lots of spices finally ends with fresh tempering on it.. aww what a taste itโ€™s amazing one has to try to know the taste of South…

Bitter Gourd pickle | Kakarakaya Nilava Pachadi | Side dish ๐Ÿ™‚

Side Dish: Bitter Gourd Pachadiย  Servings: 350 gms Duration: 30 mins During summer almost every South Indian gets ready to make homemade delicious pickles ๐Ÿ˜‹ Yes, you read correct! We are die hard fans of Pickles, we make them in summer and lasts long more than a year or so. It is a traditional process…

Gongura ๐Ÿƒ Pachadi | Side Dish | Lunch

Side Dish: Gongura Pachadiย  Servings : 8 Duration: 15 mins Gongura Leaves ๐Ÿƒย are most popular in Andhra Pradesh, they’re many food varieties can prepared with Gongura but most famous is pickled gongura ๐Ÿ˜‹ Particularly in Telugu cuisine it’s a must in their day to day meal. Gongura has a tangy essence and it’s queen of…

Minapappu Pachadi / Urad Dal Chutney ๐Ÿ‘Œ

Traditional Recipe especially in South India ๐Ÿ‡ฎ๐Ÿ‡ณ Servings : 4 Duration: 15 minutes Urad Dal is one type of lentils, it’s cream in color and skin has been removed. I used whole Urad Dal which has high calories and protein. Many kinds of Chutney’s/ Pachadi are famous in South India. Most of the chutney add…