Nellore Erra Karam | Idli/ dosa chutney

Side dish: Nellore Erra Karam Yields: 1 cup – 200 ml Duration: 20 mins A Stunning side dish for idli/dosa, it’s super simple to make and tastes great with south Indian breakfast or punugullu or fried puri or you can dip for Minapappu Garellu. Do check the recipe details down below Let’s start with Ingredients…

Karam Dosa

Prepare Dosa Batter: Dosa Batter/ South Indian pancake Batter How to make Karam dosa: Keep tava on medium heat Sprinkle water on it. To check tava heated or not Remove water with paper towel or onion Take one full medium sized ladle batter and pour at center of the tava Spread it in circular motion,Β Apply…

Red Chilly Onion Chutney/ Erra karam Chutney

Ingredients: Dry Red chillies – 4 (soak 6 hours) Two medium sized Onion – chopped – one bowl Red chilli powder – 1/2 sp Jaggery powder – 1/2 tb sp Tamarind paste – 1 tb sp Salt – as per taste Procedure: Add soaked dry Red chillies, jaggery powder, tamarind paste, red chili powder and…