Attukula Upma |Poha

Breakfast Recipe: Servings: 3 Duration: 30 mins Poha/ Attukulu or you can say flattened rice, they are thin, flat and crisp in texture used to make authentic Indian breakfast. It’s most popular in Maharashtrian breakfast and it’s available on street food stalls also it’s famous in south India serves as breakfast but mostly it won’t…

Proso Millets Pongal | Varigala pongali ๐Ÿ˜‹ | Healthy Meal

Breakfast/ Lunch Recipe: Millets Pongalย  Servings: 3 Duration: 30 minutesย  I have viewed for healthy recipes and in search of all I found millets is the best substitute for rice ๐Ÿšย and I knew you have been come across regarding millets and it is the most trending grain in south Indiaย โ˜บ๏ธย and elsewhereย . Not only millets, there…

Alasandala Charu ๐Ÿ˜‹| Black eyed beans soup ๐Ÿฅฃ

Side Dish: Alsandala Rasamย  Servings: 5 Duration: 20 minutesย  Rasam is a kind of savory indian soup we also call it โ€˜Charuโ€™ Itโ€™s most appealing South Indian food as a side dish, goes well with rice ๐Ÿšย and Papad or fryums ๐Ÿ˜‹ Rasam can make in different ways as I have shared three delicious Rasam recipes,…

Sambar Powder ๐Ÿ˜ƒ| Momโ€™s Recipe ๐Ÿ’—

Podi recipe: Sambar Podi / Powder  Yields: 400 gms  Duration : 10 minutes  Sambar Powder is an authentic South Indian recipe which is made out of common Indian spices using in our daily lives ๐Ÿ‘ˆ They are dry roasted then grounded in mixer or by using pestle and mortar ๐Ÿ™‚ you can feel the pungent…

Sorakaya/ Lauki ka Halwa | Dessert with Bottle Gourd ๐Ÿ˜‹

Dessert : Sorakaya Halwaย  A delicious, juicy and authentic Indian sweet recipe is bottle gourd dessert, simple to make with milk, ghee, dry fruits and sugar. Bottle Gourd is healthy, contains lots of water content and nutritions. Everyone must have to experience the taste of indulging ย dessert, I hope you like it and do try…

Raw Mango Rasam ๐Ÿ˜‹| Mamidikaya Charu | Summer Special

Rasam Recipe: South Indian Cuisine Servings: 5 Duration: 20 mins Authentic and flavoured South Indian Side Dish is โ€˜Rasamโ€™ ย Let it make special in this hot summer by using mangoes. Usually in Rasam we add tamarind pulp or tomatoes to create tangy or sour taste but with out these ingredients we can replace it with…