South Indian Recipe: Tomato Pappu Rasam Servings: 6 Duration: 30 minutes Rasam is a traditional South Indian recipe includes in South Indian lunch meal along with Sambar, dal, curd rice and side curries. It can be served as savory soup or with white rice and Papad. Rasam is a fluid consistency, it’s base of taminard…
Category: rasam
Raw Mango Rasam 😋| Mamidikaya Charu | Summer Special
Rasam Recipe: South Indian Cuisine Servings: 5 Duration: 20 mins Authentic and flavoured South Indian Side Dish is ‘Rasam’ Let it make special in this hot summer by using mangoes. Usually in Rasam we add tamarind pulp or tomatoes to create tangy or sour taste but with out these ingredients we can replace it with…
Tomato 🍅 Pepper Rasam/ Miriyala Charu || Lunch Recipe|| South Indian Style
Easy & Quick recipe Tomato Pepper Rasam : South Indian dish Servings : 3 Duration: 15 mins Rasam is a famous dish which frequently prepared in south India. It’s very easy and quick recipe and best combination with hot rice & papad. As there are few types of rasam depends on cuisine, I prepared tomato…
