Vegetable Pancakes| Vegan | Breakfast

Instant Breakfast: Vegetable Pancakes

Servings: 4 pancakes

Duration: 30 minutes ( cooking & preparation time )

Vegetable Pancakes are easy to make, today I have prepared new version of pancakes, it’s healthier, vegan and Eggless. These pancakes can made instantly, turned out yummy and delicious 😋

I have added few different vegetables in pancake, you can include any combination of vegetables to make this pancake, such as cabbage, sweet potato, mushroom etc., Do try this healthy breakfast at home and enjoy your meal 😍

Let’s start with Ingredients and follows Procedure

Ingredients:

Wheat Flour – 1/4 cup – 60 grams
Rice flour – 3/4 cup – 120 grams
Cumin seeds – 1 teaspoon
White sesame seeds – 1 teaspoon
Salt – 1/2 teaspoon
Green chillies – 2 – finely chopped
Carrot – peeled off – 1 small – julienne cut
Salad Cucumber – 1/2 – julienne cut
Red radish – 3 – julienne cut
White onion – 1 small – sliced thinly
Spring onion greens – chopped
Coconut oil – 5 teaspoons – to cook pancake both sides
Water – 120 ml

Procedure:

First chop all vegetables as per instructed
Next add vegetables, flours, cumin, sesame , salt and green chilles in a wide mixing bowl
Combine all ingredients , make sure flour coated well on the veggies
Then add 120 ml water and mix them again, you will get a thinly coated batter on veggies
Now heat up a pan on medium to high heat then smear oil with kitchen tissue on it
Next spread a ladle full of batter on pan and add 1/2 teaspoon oil and cook both sides till you find golden spots and also you can see the crispy texture
Now it’s time for plating, serve with yogurt or curd or pickle or chutney
Repeat the same process to prepare other pancakes.
Enjoy your day and happy cooking 😊

Step by step process shown below with pictures: