Snack recipe: Chatpata Phool MakhanaΒ Servings: 3Β Duration: 5 minutesΒ Phool Makhana snack can make many varieties, so Iβm sharing Chatpata Phool Makhana with homemade Frankie Masala Powder. Recipe link shared below, please do check π Another name for Lotus seeds called as fox nuts can Puffed up like pop corn πΏ easy to munch…
Month: September 2019
Paneer Biryani | One pot cooking π€©
Lunch Recipe : Paneer BiryaniΒ Servings: 4 In India, On special occasions or at parties or on wedding day Biryani must include in the food list because it is a traditional dish following from many years. Biryani is famous in India with gives amazing taste, infused in aromatic Indian spices, combination of vegetables, whole Biryani…
Jonna rottellu / Jowar flour rotiβs π Gluten free | Vegan π±
Breakfast recipe: Jonna rottelluΒ Servings: 6 rotiβsΒ A fulfilling, healthy and delicious sorghum flour rotiβs can made instantly with freshly chopped veggies and grated bottle Gourd. Both accompanied very well and enriched the dish, I have also added Ajwain, cumin and sesame seeds to enhance the flavor in roti. This is one the easiest recipe…
Garbanzo Beans / Chickpeas salad
Salad recipe: Channa saladΒ Servings: 4 Fresh, healthy and protein packed salad! A delectable salad recipe to your tastebuds. Itβs a best option at evening snack or as side in your breakfast or at lunch meal. A combination of freshly chopped veggies and beans tossed in salt , pepper and more. Easy to pack in…
Vegetable Pancakes| Vegan | Breakfast
Instant Breakfast: Vegetable Pancakes Servings: 4 pancakes Duration: 30 minutes ( cooking & preparation time ) Vegetable Pancakes are easy to make, today I have prepared new version of pancakes, itβs healthier, vegan and Eggless. These pancakes can made instantly, turned out yummy and delicious π I have added few different vegetables in pancake, you…
Sambar | Lentils Soup Easy recipe π
Side Dish: Vegetable Sambar Servings: 4 Duration: 30 minutesΒ Sambar is a Savory Lentils Soup or stew made with Red Gram, freshly chopped veggies and by adding Β Homemade Sambar Powder and finally topped with tempering. It serves as a side dish for South Indian Breakfasts such as Poori, Dosa, Idly and at lunch you can…