Phool Makhana | Version 2 😍

Snack recipe: Chatpata Phool Makhana  Servings: 3  Duration: 5 minutes  Phool Makhana snack can make many varieties, so I’m sharing Chatpata Phool Makhana with homemade Frankie Masala Powder. Recipe link shared below, please do check 😃 Another name for Lotus seeds called as fox nuts can Puffed up like pop corn 🍿 easy to munch…

Paneer Biryani | One pot cooking 🤩

Lunch Recipe : Paneer Biryani  Servings: 4 In India, On special occasions or at parties or on wedding day Biryani must include in the food list because it is a traditional dish following from many years. Biryani is famous in India with gives amazing taste, infused in aromatic Indian spices, combination of vegetables, whole Biryani…

Jonna rottellu / Jowar flour roti’s 😊 Gluten free | Vegan 🌱

Breakfast recipe: Jonna rottellu  Servings: 6 roti’s  A fulfilling, healthy and delicious sorghum flour roti’s can made instantly with freshly chopped veggies and grated bottle Gourd. Both accompanied very well and enriched the dish, I have also added Ajwain, cumin and sesame seeds to enhance the flavor in roti. This is one the easiest recipe…

Garbanzo Beans / Chickpeas salad

Salad recipe: Channa salad  Servings: 4 Fresh, healthy and protein packed salad! A delectable salad recipe to your tastebuds. It’s a best option at evening snack or as side in your breakfast or at lunch meal. A combination of freshly chopped veggies and beans tossed in salt , pepper and more. Easy to pack in…

Vegetable Pancakes| Vegan | Breakfast

Instant Breakfast: Vegetable Pancakes Servings: 4 pancakes Duration: 30 minutes ( cooking & preparation time ) Vegetable Pancakes are easy to make, today I have prepared new version of pancakes, it’s healthier, vegan and Eggless. These pancakes can made instantly, turned out yummy and delicious 😋 I have added few different vegetables in pancake, you…

Sambar | Lentils Soup Easy recipe 🙂

Side Dish: Vegetable Sambar Servings: 4 Duration: 30 minutes  Sambar is a Savory Lentils Soup or stew made with Red Gram, freshly chopped veggies and by adding  Homemade Sambar Powder and finally topped with tempering. It serves as a side dish for South Indian Breakfasts such as Poori, Dosa, Idly and at lunch you can…