Snack recipe: Chatpata Phool Makhana Servings: 3 Duration: 5 minutes Phool Makhana snack can make many varieties, so I’m sharing Chatpata Phool Makhana with homemade Frankie Masala Powder. Recipe link shared below, please do check 😃 Another name for Lotus seeds called as fox nuts can Puffed up like pop corn 🍿 easy to munch…
Month: September 2019
Paneer Biryani | One pot cooking 🤩
Lunch Recipe : Paneer Biryani Servings: 4 In India, On special occasions or at parties or on wedding day Biryani must include in the food list because it is a traditional dish following from many years. Biryani is famous in India with gives amazing taste, infused in aromatic Indian spices, combination of vegetables, whole Biryani…
Jonna rottellu / Jowar flour roti’s 😊 Gluten free | Vegan 🌱
Breakfast recipe: Jonna rottellu Servings: 6 roti’s A fulfilling, healthy and delicious sorghum flour roti’s can made instantly with freshly chopped veggies and grated bottle Gourd. Both accompanied very well and enriched the dish, I have also added Ajwain, cumin and sesame seeds to enhance the flavor in roti. This is one the easiest recipe…
Garbanzo Beans / Chickpeas salad
Salad recipe: Channa salad Servings: 4 Fresh, healthy and protein packed salad! A delectable salad recipe to your tastebuds. It’s a best option at evening snack or as side in your breakfast or at lunch meal. A combination of freshly chopped veggies and beans tossed in salt , pepper and more. Easy to pack in…
Vegetable Pancakes| Vegan | Breakfast
Instant Breakfast: Vegetable Pancakes Servings: 4 pancakes Duration: 30 minutes ( cooking & preparation time ) Vegetable Pancakes are easy to make, today I have prepared new version of pancakes, it’s healthier, vegan and Eggless. These pancakes can made instantly, turned out yummy and delicious 😋 I have added few different vegetables in pancake, you…
Sambar | Lentils Soup Easy recipe 🙂
Side Dish: Vegetable Sambar Servings: 4 Duration: 30 minutes Sambar is a Savory Lentils Soup or stew made with Red Gram, freshly chopped veggies and by adding Homemade Sambar Powder and finally topped with tempering. It serves as a side dish for South Indian Breakfasts such as Poori, Dosa, Idly and at lunch you can…
