Foxtail Millet/ Korrala Bisi Bele Bath | One pot cooking 😍

Lunch Recipe: Bisi Bele Bath with foxtail Millet

Servings: 4

Foxtail Millet is a best substitute for healthy diet, contains high in protein, good dietary fiber and minerals. It’s an annual grass grown in India, Africa and China. It has been using from long time ago but now a days it become a super good healthy meal for the people who are willing to reduce weight or to avoid carbohydrates and health beneficials are available in this Millet.

We call foxtail Millet as ‘ Korralu’ 👈 Millets are easily available in Indian grocery store or you can also buy through online. They’re five different types of essential millets, each Millet has their own vital role! you can make Idly, dosa, Pongal and many more delicious dishes with millets. I would like to share as many recipes as I can provide to you 🙂 if you are fond of making recipes with Millets then today’s recipe is your best choice to make and add it in your to-do list.

As I said, Bisi Bele Bath with foxtail Millet it might be surprised to you but it’s very simple, easy to make, tasty and healthy . I prepared it in a quick process by one pot cooking I hope you all like it and do try healthy recipes ☺️

Let’s start with Ingredients and follows Procedure

Duration: 30 minutes + Soaking time

Ingredients: 1 cup = 160 grams

Foxtail Millet – 80 gms – 1/2 cup
Pigeon peas / Kandi Pappu – 80 gms – 1/2 cup
Bisi Bele Bath Powder (👈 click for recipe) – 2 Tb sp
Salt – 1 teaspoon
Turmeric Powder – 1/4 teaspoon
Double Beans – 80 gms – soaked 8 hours
Butter – 2 Tb sp
Cashew Nuts – 10
Green chillies – 2
Cumin seeds – 1 teaspoon
Curry leaves – 6
Carrot – 1 – chopped
Beans – 1 inch length – chopped
Diced potato – 1 cup
Onion – sliced
Tomato 🍅 – medium sized – 1 – chopped
Coriander leaves – 1/2 cup – chopped
Water – 4 cups – 640 ml

Procedure:

Firstly, add dal and foxtail Millet in a deep bowl . Add water and wash throughly upto 4 times and strain then add fresh water, soak for 30 minutes
On medium heated pressure cooker, add butter – Let it melt
Then add cumin seeds, curry leaves, green chillies, cashew nuts
Saute and add chopped veggies
Saute 5 minutes and then add chopped tomato, soaked double beans
After that, add salt, turmeric powder, Bisi Bele Bath Powder and mix well
Then add soaked dal and Millet, sauté 2 minutes finally add water and coriander leaves
Combine well, cover with lid and cook for 3 whistles
Turn off heat and let it become cool down and the pen cooker, then mix well and serve hot with your favorite boondi, raita / Cucumber 🥒 Raita
Happy Cooking 🍉 Have a great weekend 😊