Sorakaya/ Lauki ka Halwa | Dessert with Bottle Gourd πŸ˜‹

Dessert : Sorakaya HalwaΒ 

A delicious, juicy and authentic Indian sweet recipe is bottle gourd dessert, simple to make with milk, ghee, dry fruits and sugar. Bottle Gourd is healthy, contains lots of water content and nutritions.

Everyone must have to experience the taste of indulging  dessert, I hope you like it and do try this amazing sweet recipe and Enjoy 😊


Servings: 10

Duration: 1 hour 40 minutesΒ 

Let’s start with Ingredients and Procedure


  • Bottle Gourd – 2 – medium sized – Peeled off and grated ( remove thick & hard seeds) – 1 kg
  • Milk – 1 liter
  • Ghee/ clarified butter – 5 Tb sp
  • Cashew Nuts – 20 – roughly chopped
  • Golden raisins – 1/4 cup
  • Sugar – 250 gms


  • First, Add 3 Tb sp ghee, cashew nuts, raisins and fry till golden brown then take out aside
  • In the same pan, add grated bottle gourd and sautΓ© for 30 minutes to evaporate moisture
  • Then add milk and 2 Tb sp ghee in it, mix well and sautΓ© more 30 minutes on medium heat
  • Next add sugar and cook more 10 minutes
  • Finally, add fried cashew and raisins combine well andΒ When the ghee oozes out , means it cooked well and turn off heat
  • Serve hot/ cold it tastes yummy πŸ˜‹. Happy Cooking and Enjoy your day πŸ™‚

Step by step process shown below with pictures:





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Β© 2017- 2019 Ramyarecipes

4 Comments Add yours

  1. Megala says:

    Wonderful recipe! Love this delicious dessert made using a vegetable.

    Liked by 1 person

    1. Ramyarecipes says:

      Thank you dear πŸ‘πŸ™‚

      Liked by 1 person

  2. Jyo says:

    TOTALLY woww πŸ‘Œ

    Liked by 1 person

    1. Ramyarecipes says:

      πŸ’— Thanks for the lovely compliments πŸ‘πŸ™‚


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