Cabbage Pachadi | Chutney πŸ˜‹

Side dish: Cabbage ChutneyΒ 

Servings: 4

Duration: 30 minutes

Chutney is basically a thick sauce or dip relish as a side for fried fritters/ vada / any South Indian Breakfast. I prepared Something uncommon and delicious chutney with cabbage. It’s simple to make and very soothing side goes well with idly/dosa/rice or roti. Just stir fry ingredients , ground it and toss with tempering. You can essence the aroma of freshly toasted cabbage chutney.

Let’s start with Ingredients and follows Procedure

Ingredients:

  • Cabbage – 1/2 kg – finely chopped
  • Red tomatoes πŸ…Β – 2 – big sized
  • Green chillies – 4
  • Tamarind pulp – 1 tsp
  • Salt – 1/2 tsp
  • Coconut oil – 1 Tb sp
  • Cumin seeds – 1/2 Tb sp
  • Garlic cloves – 3 – chopped

For tempering:

  • Coconut oil – 2 teaspoon
  • Mustard seeds – 1/4 tsp
  • Cumin seeds – 1/2 tsp
  • Urad dal – 1/2 Tb sp
  • Chana dal – 1/2 Tb sp
  • Curry leaves – 5

Procedure:

  • Add cumin seeds, green chillies and garlic cloves in a medium heated pan
  • Saute a minute then add chopped tomatoes and tamarind
  • Saute and add chopped cabbage
  • Saute more 5 minutes or till cooked 80%
  • Turn off heat and transfer it to mixer grinder
  • Add salt and blend coarsely then transfer it to the same pan with tempering
  • Saute more 5 minutes or till moisture evaporates
  • Take out to a serving bowl and enjoy this Chutney with rice 🍚, roti, idly, Dosa or any breakfast you wish to have but I loved it to have withΒ Daddojanam / Curd/ yogurt Rice
  • Happy Cooking and Enjoy your day πŸ™‚

Step by step process shown below with pictures:

heat-a-pan-add-oil-garlic-green-chilles-and-cumin-seeds

heat-a-pan-add-oil-garlic-green-chilles-and-cumin-seeds-1

heat-a-pan-add-oil-garlic-green-chilles-and-cumin-seeds-2

heat-a-pan-add-oil-garlic-green-chilles-and-cumin-seeds-3

heat-a-pan-add-oil-garlic-green-chilles-and-cumin-seeds-4

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Checkout other recipes you might like:

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Β© 2017- 2019 Ramyarecipes

12 Comments Add yours

  1. Megala says:

    Lovely chutney! I’m going to try this tomorrow.

    Liked by 1 person

    1. Ramyarecipes says:

      I’m glad you loved it thank you for trying it. I hope you like it πŸ‘πŸ˜Š

      Liked by 1 person

      1. Megala says:

        Yes, I tried this for breakfast with idli, we all liked this chutney. Thanks again! πŸ™‚

        Liked by 1 person

      2. Ramyarecipes says:

        This makes me happy, thank u so much megala πŸ‘πŸ™‚

        Liked by 1 person

  2. Easy and different chutney… Nice colour..

    Liked by 1 person

    1. Ramyarecipes says:

      Thank you 😊

      Like

  3. I’ve never tasted Chutney! This sound delicious!

    Liked by 1 person

    1. Ramyarecipes says:

      It’s a savory thick dip , thank you for stopping by πŸ™‚πŸ‘

      Liked by 1 person

  4. Love chutney! Thank you for posting, will come in handy

    Liked by 1 person

    1. Ramyarecipes says:

      Yes thank you 😊

      Liked by 1 person

  5. Sandhya says:

    What a delicious chutney!

    Liked by 1 person

    1. Ramyarecipes says:

      Thank you 😊

      Liked by 1 person

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