Chilli Garlic Penne Pasta 🌶 | Brown Rice Quinoa Penne Pasta 🍝

Breakfast recipe: Chilli Garlic Penne Pasta 

Servings : 2

Duration : 20 minutes

A plate of vegetables including healthiness with spice,  sauces and these are rolled up in Brown Rice Quinoa Penne Pasta which turned out delicious 😋

Easy and quick breakfast any body can cook, one has to follow the steps and clear process shared below.

Let’s start with Ingredients and follows Procedure

Ingredients:

• Brown Rice quinoa Penne Pasta – 1 cup
• Butter – 1 Tb sp
• Carrot – 1 – chopped
• Beans – 5 – chopped
• Capsicum – 1/4 cup – Diced
• Broccoli – Florets – 8
• Ginger Garlic Paste – 1 tsp
• Red chilly sauce – 2 Tb sp
• Salt – 1/2 tsp
• Tomato Sauce – 1 Tb sp
• Water – 500 ml – to cook pasta and 1/2 tsp salt

Procedure:

Cooking Pasta:

• Heat a bowl of water with salt on medium heat
• Let the water start boiling
• Add Penne Pasta
• Stir and cook for 10 minutes or till Penne cooked well
• Strain water and keep aside

Chilli Garlic Penne Pasta:

• Add butter on medium heated frying pan
• Then add carrot, beans and sauté two minutes
• Next add chopped Capsicum and broccoli
• Saute 2 minutes and add salt, red chilly sauce, ginger garlic paste and tomato sauce
• Combine well and add cooked pasta
• Toss pasta or gently combine well, stir more 2 minutes
• Chilli Garlic Penne Pasta is ready to serve, to enjoy the taste it’s best to serve hot 🙂
• Happy cooking and enjoy your day 😃

Step by step process shown below with pictures:

Check out other breakfast recipes:

• Schezwan Noodles
• Spinach Pesto Pasta 🍃 || Italian || Breakfast/ Dinner
• Tomato 🍅 Pesto Pasta | Breakfast | Italian Food
• Savory Rice Noodles 🍝 / Idiyappam 👌
• Jonna Idly/ Dosa | Two in one batter | Gluten free

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