Jonna Idly/ Dosa | Two in one batter | Gluten free

Breakfast recipe: Jonna Idly

Servings: 35 idlies ~approx

Jowar Idly is healthy, tasty and rich in fiber a good way to start your day with these yummy 😋 Idlies. Just 2 main ingredients to make batter and it’s easy and simple to make at home 🏡

Health Benefits of Jowar:

High in fiber
Helps to loss weight
Rich source of protein
Packed with essential Minerals and Vitamins
Good for Diabetics
It is Gluten-free

Duration: 6 hours to soak + 10 hours to ferment + 12 mins to cook

Let’s start with Ingredients and follows Procedure

Ingredients:

Jonnalu / Jowar – 2 cups – 320 gms
Urad dal – 1 cup – 160 gms
Methi / Fenugreek seeds – 1 teaspoon
Salt – 1 teaspoon
Baking soda – 1/4 tsp

Procedure:

Soak urad dal+Methi seeds and Jowar in separate bowls
Wash twice and add fresh water and soak for 6 hours
Grind them separately and pour in deep bowl.
Add salt, Combine well and let it ferment for 10 hours
Batter fermented well, once again mix the batter by adding baking soda
Pour batter in Idly mold and cook them for 12 minutes
Serve hot with Garlic Chutney or you can checkout other Chutney recipes list given below
Happy Cooking 😃 Have a great day 🌸

Step by step process shown below with pictures: