Pesara Laddu | Yellow Moong Dal Laddu 😍

Sweet recipe: Pesara Laddu 

Servings:15

Duration: 20 minutes 

A delicious South Indian sweet recipe is made with five simple ingredients they are easily available at home 🏡 . It’s easy, tasty and healthy Laddu can serve to any age group, people who have sweet tooth won’t stop eating these delicate Indian laddus 😍

Today, I prepared one of the famous South Indian Laddu is Pesara Laddu 😋 which contains moong dal, sugar, ghee . You can also make these laddus by using jaggery powder instead sugar.

Let’s start with Ingredients and follows Procedure

Ingredients:

• Yellow Moong Dal – 200 gms – Dry Roasted for 5 mins
• Sugar – 120 gms – grounded into smooth powder
• Ghee – 80 ml
• Cashew Nuts – 10 – chopped and fried in ghee
• Cardamom powder – 1/8 teaspoon

Procedure:

• In a pan add ghee, grounded moong Dal, sugar and cashew nuts
• Saute 5 mins over medium heat , you can smell the aromatic flavor
• Turn off heat and transfer onto plate
• Let the mixture become cool
• Make laddus and enjoy your evening 😃
• Happy Cooking and have a great day ❄️

Step by step process shown below with pictures:

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