Pesara Laddu | Yellow Moong Dal Laddu 😍

Sweet recipe: Pesara LadduΒ 

Servings:15

Duration: 20 minutesΒ 

A delicious South Indian sweet recipe is made with five simple ingredients they are easily available at home 🏑 . It’s easy, tasty and healthy Laddu can serve to any age group, people who have sweet tooth won’t stop eating these delicate Indian laddus 😍

Today, I prepared one of the famous South Indian Laddu is Pesara Laddu πŸ˜‹ which contains moong dal, sugar, ghee . You can also make these laddus by using jaggery powder instead sugar.

Let’s start with Ingredients and follows Procedure

Ingredients:

  • Yellow Moong Dal – 200 gms – Dry Roasted for 5 mins
  • Sugar – 120 gms – grounded into smooth powder
  • Ghee – 80 ml
  • Cashew Nuts – 10 – chopped and fried in ghee
  • Cardamom powder – 1/8 teaspoon

Procedure:

  • In a pan add ghee, grounded moong Dal, sugar and cashew nuts
  • Saute 5 mins over medium heat , you can smell the aromatic flavor
  • Turn off heat and transfer onto plate
  • Let the mixture become cool
  • Make laddus and enjoy your evening πŸ˜ƒ
  • Happy Cooking and have a great day ❄️

Step by step process shown below with pictures:

img_8443

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Β© 2017- 2018 Ramyarecipes

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4 Comments Add yours

  1. Super easy and tasty recipeπŸ‘πŸΌ

    Liked by 1 person

  2. VegCookBook says:

    Yummy! Even I made these, probably 2-3 months back… πŸ™‚

    Liked by 1 person

    1. Ramyarecipes says:

      Nice to see your comment as well, thank you 😊

      Liked by 1 person

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