Masala Dosa With Brown Rice 👌|South Indian Savory Pan Cake 😃

South Indian Breakfast Recipe : Brown Rice Masala Dosa

Servings: 20 Dosa’s

Are you bored of eating regular dosa, try this new healthier dosa made with brown rice and other ingredients 🙂 These dosa’s make your stomach full and say ‘no’ craving snack at brunch time.

One batter can make multiple dosa varieties. You can make all dosa varieties with this batter such as plain Dosa, Karam dosa, Masala Dosa, Podi dosa, ghee Podi Masala Dosa, Uttapam and more 😋 it’s works same as regular batter.

Easy, delicious and gives lovely brown color output. I hope you could try this new recipe ‘brown rice dosa batter’

Today, I shared brown rice Dosa batter it’s masala dosa and uttapam topped with onion,carrot, Capsicum. Chutney Recipes, Dosa Recipes links are shared at the end of this post 🙂

Let’s start with Ingredients and Procedure

Ingredients: ( Brown Rice Dosa Batter )

1 cup = 160 ml

Brown Rice – 2 cups
Regular rice – 1 cup
Skinless Split black lentils/ urad dal – 1 cup
Sabudana/ tapioca pearls – 1/2 cup
Methi/ fenugreek seeds – 1 tsp
Puffed rice – 2 cups – (soaked in water for 10 mins and wash twice)
Salt – 3 tsp
Baking soda – 1/4 tsp

Procedure:

Brown rice Dosa batter:

Add brown rice, regular rice, urad dal, Sabudana, Methi seeds in a large mixing bowl
Wash two to three times under running water
Drain water and add fresh water in it, let them soak for 7 hours
Each grain soaked perfectly, drain water
Now add soaked Puffed rice in mixing bowl and combine everything
Next grind them to a fine paste, You can use grinder or mixer to make batter. Add water in portions to make smooth Dosa batter
Takeout batter in a large pot, add salt and baking soda. Mix well
Let the batter rest for 12-15 hours (it varies depends on weather conditions). Keep it in a warm place
Batter raised, fermented well and make dosa’s as shown below in pictures or follow below steps

Brown rice Masala Dosa:

Heat Dosa pan over medium heat
Sprinkle water and wipe off with paper towel
Now, Pour one ladle Dosa batter and rotate circular shape at the center with the help of ladle
Apply oil or ghee
Turn Dosa when it turns light brown, cook other side as well
Spread Potato 🥔 Masala/ Aloo Masala and close Dosa like a half moon 🌙 ( as shown in picture)
Repeat the same process and make as many dosa’s as you like to have.
Serve masala dosa with Fresh coconut 🥥 Chutney
Happy Cooking and stay healthy 😃

Brown Rice Uttapam: