Keera Dosakaya πŸ₯’ Pachadi | Green Cucumber πŸ₯’ Chutney | Side Dish

Side dish: Cucumber Pachadi πŸ₯’Β : South Indian Cuisine πŸ‘©πŸ»β€πŸ³

Servings: 5

Duration: 15 minutes

I’m glad to share my new invention on regular chutney which we prepare usually at home with cucumber we call it β€˜Keera Dosakaya’ Pachadi. It contains protein, iron and fiber as well πŸ™‚

Chutney’s are so authentic and common side dish in every South Indian lunch meal, it is combined with vegetable & lots of spices finally ends with fresh tempering on it.. aww what a taste it’s amazing one has to try to know the taste of South Indian Chutney πŸ™‚

Today, I’m sharing fresh green cucumberΒ πŸ₯’Β Pachadi & I hope you like it

Let Start with Ingredients and follows Procedure

Ingredients:

  • Mini cucumber – 4 – 250 gms – diced
  • Dry Roasted peanuts – 2 Tb sp
  • White sesame seeds – 1 Tb sp
  • Onion – 1 – small sized – chopped
  • Green chillies – 5 – slits
  • Salt – 1 1/2 tsp
  • Curry leaves – 10
  • Cumin seeds – 1/2 Tb sp
  • Senagapappu / Bengal gram – 1/2 Tb sp
  • Tamarind Paste – 1 tsp
  • Oil – 1 1/2 Tb sp

For tempering:

  • Mustard seeds: 1/4 tsp
  • Dry Red chillies – 2
  • Curry leaves – 4
  • Hing / Asafoetida – 1/8 tsp
  • Oil – 1/2 tsp

Procedure:

  • Heat skillet pan over medium heat
  • Add oil , cumin seeds, Bengal gram, curry leaves and green chillies
  • Mix well & Saute 2 minutes
  • Next Add chopped onion, sesame seeds and tamarind pulp
  • Saute 2 more minutes and then add chopped cucumber
  • Mix well & Saute 10 minutes
  • Turn off heat and let it become cool
  • Add everything in mixer grinder along with salt & dry roasted peanuts
  • Blend coarsely and take out in a bowl
  • In a tempering pan, add oil, mustard seeds, curry leaves, red chillies and hing
  • Saute a minute and turn off heat
  • Add tempering on cucumber πŸ₯’Β Pachadi
  • Gently Mix & serve with piping hot rice and a dollop of ghee ( clarified butter)
  • Happy cooking πŸ™‚ & Enjoy your day 🌺

Step by step Process shown below with pictures:

img_7442

Checkout my other Chutney / Pachadi recipes:

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Β© 2017- 2018 Ramyarecipes

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4 Comments Add yours

  1. Interesting recipe Ramya, I have never cooked a cucumber, always eaten raw:)

    Liked by 1 person

    1. Ramyarecipes says:

      Yes dear, even I like to eat raw. This one is half cooked and tasty as well with piping hot rice. I hope you could try someday πŸ™‚πŸ‘ thank you

      Like

  2. Sandhya says:

    Ramya, what a mouthwatreung recipe! I could eat that whole bowl πŸ™‚

    Liked by 1 person

    1. Ramyarecipes says:

      πŸ˜‚ haha, awesome πŸ‘
      Thank you

      Liked by 1 person

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