Pullattu 😋| Curd Dosa | Sour Cream Crepe | South Indian Pancake |Breakfast

South Indian Breakfast: Pullattu

Servings: 15 Dosa(s)

An authentic recipe, sour in taste yet delicious crepe presenting from South Indian cuisine. It’s tasty, delicate and if you count on eating how many curd dosa but still you feel your stomach is empty. Because they’re so yummy and no need to count and eat, here is my formula: eat as many as you can ☺️

Let’s start with Ingredients and follows Procedure

Ingredients:

• Rice – Regular variety – 1 cup – 240 gms
• Curd/ Sour Cream/ yogurt- 2 cups ( divided)
• Water in curd – 1/2 cup
• Fenugreek seeds / Methi seeds – 1 tsp
• Salt – 1 tsp
• Oil – 2 Tb sp ( to cook dosa )

Procedure:

• In a mixing bowl add 1 cup of raw rice, wash twice with fresh water and strain by using colander
• In the same bowl add 1 cup curd , 1/2 cup of water in curd & Methi seeds
• Mix well, Close with lid and let it soak for 5 hours
• After that blend them into smooth paste without adding water
• Take out the batter in the same bowl add one more cup of fresh curd (don’t whisk) gently mix in batter
• Close with lid & let it ferment for 8-10 hours
• After fermentation Add salt & mix well
• Batter is ready
• Heat tava over medium heat, sprinkle water to check tava is hot or not
• Wipe off with paper towel or onion
• Pour one laddle batter and spread in circular motion
• Apply oil & cover with lid
• Let it cook & flip when it turns golden brown
• Cook the other side as well & serve immediately
• You can serve with any spicy chutney or powder
• Happy cooking & Enjoy your day 😊

Step by step process shown below with pictures:

Checkout my Chutney Recipes:

• Red chilly onion chutney
• Tomato Chutney – 3 ways
• Onion Cashew Nuts Chutney
• Coconut Chutney 🥥

Checkout my Dosa Recipes:

• Masala dosa
• Podi Uttapam With Idly Batter
• Instant Ragi Dosa
• Instant Sooji Uttapam
• Adai Dosa/ Lentils Dosa 😋

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