Pullattu πŸ˜‹| Curd Dosa | Sour Cream Crepe | South Indian Pancake |Breakfast

South Indian Breakfast: Pullattu

Servings: 15 Dosa(s)

An authentic recipe, sour in taste yet delicious crepe presenting from South Indian cuisine. It’s tasty, delicate and if you count on eating how many curd dosa but still you feel your stomach is empty. Because they’re so yummy and no need to count and eat, here is my formula: eat as many as you can ☺️

Let’s start with Ingredients and follows Procedure

Ingredients:

  • Rice – Regular variety – 1 cup – 240 gms
  • Curd/ Sour Cream/ yogurt- 2 cups ( divided)
  • Water in curd – 1/2 cup
  • Fenugreek seeds / Methi seeds – 1 tsp
  • Salt – 1 tsp
  • Oil – 2 Tb sp ( to cook dosa )

Procedure:

  • In a mixing bowl add 1 cup of raw rice, wash twice with fresh water and strain by using colander
  • In the same bowl add 1 cup curd , 1/2 cup of water in curd & Methi seeds
  • Mix well, Close with lid and let it soak for 5 hours
  • After that blend them into smooth paste without adding water
  • Take out the batter in the same bowl add one more cup of fresh curd (don’t whisk) gently mix in batter
  • Close with lid & let it ferment for 8-10 hours
  • After fermentation Add salt & mix well
  • Batter is ready
  • Heat tava over medium heat, sprinkle water to check tava is hot or not
  • Wipe off with paper towel or onion
  • Pour one laddle batter and spread in circular motion
  • Apply oil & cover with lid
  • Let it cook & flip when it turns golden brown
  • Cook the other side as well & serve immediately
  • You can serve with any spicy chutney or powder
  • Happy cooking & Enjoy your day 😊

Step by step process shown below with pictures:

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Checkout my Chutney Recipes:

Checkout my Dosa Recipes:

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Β© 2017- 2018 Ramyarecipes

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28 Comments Add yours

  1. Love pullattu they are yummy πŸ˜‹

    Liked by 2 people

    1. Ramyarecipes says:

      Thank you 😊

      Like

    2. Looks yum! Nice recipe!

      Liked by 1 person

      1. Ramyarecipes says:

        Thank you 😊

        Liked by 1 person

  2. Megala says:

    Lovely spongy dosa ! Nice & easy breakfast !!

    Liked by 2 people

    1. Ramyarecipes says:

      Thanks Megala πŸ‘

      Liked by 1 person

  3. jyo says:

    Pullatlu are my family’s fav Ramya…so yummyπŸ‘Œ

    Liked by 2 people

    1. Ramyarecipes says:

      Thank you jyo.. I love it

      Like

  4. Very healthy and tasty breakfast option.

    Liked by 2 people

    1. Ramyarecipes says:

      Yes it is, thank you 😊

      Like

  5. Thanks for sharing this great recipe!

    Liked by 2 people

    1. Ramyarecipes says:

      Thanks for your compliment 😊 do try and enjoy the taste of Curd Dosa

      Like

  6. I love your formula! Your recipe sounds pretty darn good too!

    Liked by 2 people

    1. Ramyarecipes says:

      Haha 🀣 It’s lovely to see your comment as well πŸ‘

      Liked by 1 person

  7. This dosa recipe sounds so interesting and looks so good too.

    Liked by 1 person

    1. Ramyarecipes says:

      You can try out when sour curd available at home, Thank you shifa.. 😊

      Like

  8. it looks healthy and super tasty πŸ™‚

    Liked by 1 person

    1. Ramyarecipes says:

      Thank you 😊

      Liked by 1 person

  9. Never made this before.Will try this for sure.

    Liked by 1 person

    1. Ramyarecipes says:

      πŸ‘ so happy, thank you 😊

      Like

  10. Wow, this is so very interesting! Never heard of this before.
    I love the sound of this dosa. Bookmarking your recipe to try out later. πŸ™‚

    Liked by 1 person

    1. Ramyarecipes says:

      This is famous South Indian Breakfast Recipe, Thanks for showing interest to make itπŸ™‚

      Like

  11. The dosa looks delicious, never heard of this type before. We make a sweet & slightly sour version using rice grains, lil flattened rice, curds, jaggery and watermelon rind.

    Liked by 1 person

    1. Ramyarecipes says:

      Oh ok, this is South Indian Curd Dosa and by the way your version of Dosa is very interesting and new to me.

      Do try, I hope you like this recipe. Thank you for stopping by πŸ™‚

      Liked by 1 person

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