Vegetable 🥕 Pulao 🥔 | Mixed Vegetable Pulao 😀| Special Rice

Vegetable Pulao: Lunch Recipe

Servings: 4

Duration: 30 minutes

Mainly, Pulao is mild spicy in taste & very delicious dish in India which can have either in lunch/ dinner and you can make this Pulao in less time… it is a quick lunch box or make on festivals

Pulao is a main dish usually prepared with rice and contains spices, vegetables, onion depending on cuisine. It can be prepared either with normal rice or basmati rice.

Mixed vegetable Pulao is healthy, aromatic flavor with whole spices, do try & enjoy your meal

Let’s start with Ingredients and follows Procedure

Ingredients:

1 cup = 160 gms

Basmati Rice – 2 cups – 320 gms
Water – 3 1/2 cups
Carrot – 1 – 2 inch cut
Beans – 15 – 2 inch cut
Potatoes – 3 – diced
Cauliflower florets – 20
Green peas – 1/4 cup
Bay leaves – 2
Cloves – 3
Cinnamon sticks – 2
Cardamom – green – 2
Star anise – 1
Mace – 1 piece
Onion – 1 medium sized – Slices
Salt – 2 tsp
Cashew Nuts – 10
Ginger- Garlic Paste – 2 tsp
Cumin seeds – 1/2 Tb sp
Pepper corns – 10
Green chillies – 6 – slices
Butter – 1/4 cup – 4 Tb sp

Procedure:

Heat deep frying pan or heavy bottom pan over medium heat
Add butter, cloves, cardamom, cinnamon sticks, bay leaves, star anise, mace, bay leaves, cumin seeds & green chillies
Saute & Add Onions
Saute 2 minutes & Add Cashew Nuts, ginger- garlic paste. Mix well
Next Add vegetables, peas and pepper corns
Saute 5 mins and add water & salt. Mix well
Wash rice & strain water
When water started boiling add basmati rice & gently mix
Close with lid & cook 5 minutes over medium heat
Next reduce flame / simmer & cook 10 minutes
Turn off heat & let it set more 10 mins
Rice cooked well Open lid & gently mix
Vegetable Pulao is ready , Serve hot with any raita 😋