Saggubiyyam Bonda | Fried Tapioca Balls πŸ˜€ | Evening snack β˜”οΈ

Evening Snack: Saggubiyyam Bonda

Servings : 20 fried tapioca ballsΒ 

Most of the people like to have a cup of tea with snacks and it should be fried. Kids and grown ups love to have tasty and crispy snacks everyday or weekly once at home/ outside. If it is raining β˜”οΈΒ then it’s time to make fried snacks.

Today, I’m sharing fried tapioca balls which is authentic and a recipe from my Mother and it’s my favorite snack. We call it ‘Saggubiyyam Bonda’ which is super crispy outside and soft inside. It mainly contains tapioca ,curd, mixed with salt, chilly, rice flour and some cumin seeds.

More about this, It is different from other Bonda( fried snack) I say it is “unique” because in this recipe no need to add water while making dough. Yes, you read correct for more details check below Procedure.Β I hope you like it and give it a try at home 🏑

Duration: 30 mins preparation time + 6 hrs soaking timeΒ 

Let’s start with ingredients and follows Procedure

Ingredients:

  • Tapioca/ Saggubiyyam – 80 gms
  • Whisked fresh curd / Greek yogurt – 240 ml
  • Rice flour – 160 gms
  • Cumin seeds – 1 tsp
  • Onion – 1 small sized – finely chopped
  • Salt – 1 tsp
  • Green chillies – finely chopped – 4
  • Coriander leaves – 1/4 cup – finely chopped
  • Oil – To deep fry

Procedure:

Pre-Preparation:

  • In a bowl Add whisked curd and tapioca pearls
  • Mix well and cover with lid. Soak atleast 6 hours
  • Let saggubiyyam absorb curd

IMG_6682

Process of making Saggubiyyam Bonda:

  • Tapioca/ Saggubiyyam soaked well
  • In the same bowl,Β add salt, chopped chillies, onion, cilantro and cumin seeds
  • Mix well and add rice flour
  • Combine well by hand and Heat oil to deep fry on medium heat
  • When oil is hot, make round dumplings out of prepared dough
  • Drop slowly in oil ( Do this step if you have practice otherwise take help from others)
  • Add 6 to 8 balls in one batch, fry till they turns golden brown
  • Take out them on paper towel
  • Serve hot with tomato sauce/ Mint Sauce/Β Ginger Chutney/Β Coconut 🌴 chutney/Β Red chilly chutney
  • Happy Cooking πŸ‘©πŸ»β€πŸ³ & Enjoy your day β˜€οΈ

Step by step process shown below with pictures:Β 

IMG_6661

Note:

  • Instead of chopped green chillies you can add green chillies paste
  • Do not add water in dough because it doesn’t require water. To this snack only curd moisture is enough to make dough
  • Adjust spices according to taste
  • Double the ingredients to increase the quantity of Bonda’s ( Fried tapioca Balls)

Follow us:

Facebook

Instagram

Twitter

Google+

Share your comments in below section, I like to know your feedback

Β© 2017- 2018 Ramyarecipes

18 Comments Add yours

  1. jyo says:

    Super snack for this rainy weather πŸ‘Œ

    Liked by 1 person

    1. Ramyarecipes says:

      πŸ˜€ yeah.. Thank you for your lovely comment

      Like

  2. I love tapioca! These look amazing!

    Liked by 1 person

    1. Ramyarecipes says:

      Wow, I hope you could try it. Thank you 😊

      Liked by 1 person

  3. looks delicious πŸ˜‹ I’ll try and make it!

    Liked by 1 person

    1. Ramyarecipes says:

      While making be careful & enjoy treat πŸ‘πŸ˜Š

      Like

  4. InspiresN says:

    wonderful appetizer and snack !

    Liked by 1 person

    1. Ramyarecipes says:

      Lovely compliment πŸ™‚ Thank u dear

      Liked by 1 person

  5. Nice recipe. Looks delicious

    Liked by 1 person

    1. Ramyarecipes says:

      Thank you 😊

      Like

  6. Yummylicious πŸ˜‹

    Liked by 1 person

    1. Ramyarecipes says:

      πŸ˜€πŸ‘

      Like

  7. Looks so appetizingπŸ˜‹

    Liked by 1 person

    1. Ramyarecipes says:

      Thank you shifa πŸ‘

      Like

  8. YumπŸ˜‹lovely share

    Liked by 1 person

    1. Ramyarecipes says:

      Thank you πŸ™‚πŸ‘

      Like

  9. Nice recipe!!! I’m a great fan of Saggubiyyam 😊!! Our recipes r almost similar ☺️!!! I’ve posted similar recipe but added grated carrot too!!!Thanks for sharing!! Loved your version too😊!!!
    Plz chk my recipe also if u get time https://akshayakumbham.blog/2016/01/18/saggu-biyyam-sago-pakodi/

    Liked by 1 person

    1. Ramyarecipes says:

      Oh okay, Thank you 😊

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s